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Currant vs. Leek — In-Depth Nutrition Comparison

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Significant differences between currants and leek

  • Currants have more vitamin C and fiber; however, leek is richer in vitamin A, vitamin K, folate, iron, manganese, vitamin B6, and vitamin E.
  • Leek covers your daily vitamin A needs 33% more than currants.
  • Leek has 3 times less vitamin C than currants. Currants have 41mg of vitamin C, while leek has 12mg.

Specific food types used in this comparison are Currants, red, and white, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Currant vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +52.8%
Contains more ZincZinc +91.7%
Contains more PhosphorusPhosphorus +25.7%
Contains less SodiumSodium -95%
Contains more MagnesiumMagnesium +115.4%
Contains more CalciumCalcium +78.8%
Contains more IronIron +110%
Contains more CopperCopper +12.1%
Contains more ManganeseManganese +158.6%
Contains more SeleniumSelenium +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Leek
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +241.7%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin AVitamin A +4050%
Contains more Vitamin EVitamin E +820%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +118.8%
Contains more Vitamin B6Vitamin B6 +232.9%
Contains more Vitamin KVitamin K +327.3%
Contains more FolateFolate +700%
Contains more CholineCholine +25%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Leek DV% diff.
Vitamin C 41mg 12mg 32%
Vitamin K 11µg 47µg 30%
Folate 8µg 64µg 14%
Iron 1mg 2.1mg 14%
Vitamin B6 0.07mg 0.233mg 13%
Manganese 0.186mg 0.481mg 13%
Fiber 4.3g 1.8g 10%
Vitamin A 2µg 83µg 9%
Vitamin E 0.1mg 0.92mg 5%
Fructose 3.53g 4%
Magnesium 13mg 28mg 4%
Calcium 33mg 59mg 3%
Potassium 275mg 180mg 3%
Vitamin B5 0.064mg 0.14mg 2%
Vitamin B3 0.1mg 0.4mg 2%
Vitamin B2 0.05mg 0.03mg 2%
Vitamin B1 0.04mg 0.06mg 2%
Sodium 1mg 20mg 1%
Phosphorus 44mg 35mg 1%
Selenium 0.6µg 1µg 1%
Polyunsaturated fat 0.088g 0.166g 1%
Zinc 0.23mg 0.12mg 1%
Copper 0.107mg 0.12mg 1%
Calories 56kcal 61kcal 0%
Protein 1.4g 1.5g 0%
Fats 0.2g 0.3g 0%
Carbs 13.8g 14.15g 0%
Net carbs 9.5g 12.35g N/A
Sugar 7.37g 3.9g N/A
Choline 7.6mg 9.5mg 0%
Saturated fat 0.017g 0.04g 0%
Monounsaturated fat 0.028g 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more FatsFats +50%
Contains more OtherOther +61.5%
~equal in Protein ~1.5g
~equal in Carbs ~14.15g
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains less Sat. FatSaturated fat -57.5%
Contains more Mono. FatMonounsaturated fat +600%
Contains more Poly. FatPolyunsaturated fat +88.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.