Currant vs. Orange — In-Depth Nutrition Comparison
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The main differences between Currant and Orange
- Currant has more Iron, Vitamin K, Fiber, Manganese, and Copper, however, Orange has more Vitamin C, and Folate.
- Daily need coverage for Vitamin C from Orange is 14% higher.
- Currant is lower in Sugar.
Food types used in this article are Currants, red and white, raw and Oranges, raw, all commercial varieties.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more PotassiumPotassium | +51.9% |
| Contains more IronIron | +900% |
| Contains more CopperCopper | +137.8% |
| Contains more ZincZinc | +228.6% |
| Contains more PhosphorusPhosphorus | +214.3% |
| Contains more ManganeseManganese | +644% |
| Contains more SeleniumSelenium | +20% |
| Contains more CalciumCalcium | +21.2% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +25% |
| Contains more Vitamin B6Vitamin B6 | +16.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +29.8% |
| Contains more Vitamin AVitamin A | +435.7% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin B1Vitamin B1 | +117.5% |
| Contains more Vitamin B3Vitamin B3 | +182% |
| Contains more Vitamin B5Vitamin B5 | +290.6% |
| Contains more FolateFolate | +275% |
| Contains more CholineCholine | +10.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +48.9% |
| Contains more FatsFats | +66.7% |
| Contains more CarbsCarbs | +17.4% |
| Contains more OtherOther | +47.7% |
~equal in
Water
~86.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +21.7% |
| Contains more Poly. FatPolyunsaturated fat | +252% |
| Contains less Sat. FatSaturated Fat | -11.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 56kcal | 47kcal |
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| Protein | 1.4g | 0.94g |
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| Fats | 0.2g | 0.12g |
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| Vitamin C | 41mg | 53.2mg |
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| Net carbs | 9.5g | 9.35g |
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| Carbs | 13.8g | 11.75g |
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| Magnesium | 13mg | 10mg |
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| Calcium | 33mg | 40mg |
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| Potassium | 275mg | 181mg |
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| Iron | 1mg | 0.1mg |
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| Sugar | 7.37g | 9.35g |
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| Fiber | 4.3g | 2.4g |
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| Copper | 0.107mg | 0.045mg |
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| Zinc | 0.23mg | 0.07mg |
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| Phosphorus | 44mg | 14mg |
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| Sodium | 1mg | 0mg |
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| Vitamin A | 42IU | 225IU |
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| Vitamin A | 2µg | 11µg |
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| Vitamin E | 0.1mg | 0.18mg |
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| Manganese | 0.186mg | 0.025mg |
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| Selenium | 0.6µg | 0.5µg |
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| Vitamin B1 | 0.04mg | 0.087mg |
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| Vitamin B2 | 0.05mg | 0.04mg |
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| Vitamin B3 | 0.1mg | 0.282mg |
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| Vitamin B5 | 0.064mg | 0.25mg |
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| Vitamin B6 | 0.07mg | 0.06mg |
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| Vitamin K | 11µg | 0µg |
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| Folate | 8µg | 30µg |
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| Choline | 7.6mg | 8.4mg |
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| Saturated Fat | 0.017g | 0.015g |
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| Monounsaturated Fat | 0.028g | 0.023g |
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| Polyunsaturated fat | 0.088g | 0.025g |
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| Tryptophan | 0.009mg |
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| Threonine | 0.015mg |
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| Isoleucine | 0.025mg |
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| Leucine | 0.023mg |
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| Lysine | 0.047mg |
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| Methionine | 0.02mg |
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| Phenylalanine | 0.031mg |
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| Valine | 0.04mg |
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| Histidine | 0.018mg |
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| Fructose | 3.53g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
22%
Minerals Daily Need Coverage Score
17%
7%
Comparison summary
Which food contains less Sodium?
Orange contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Orange is lower in Saturated Fat (difference - 0.002g)
Which food is cheaper?
Orange is cheaper (difference - $0.1)
Which food is richer in vitamins?
Orange is relatively richer in vitamins
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 1.98g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)