Currant vs. Pork jowl — In-Depth Nutrition Comparison
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How are Currant and Pork jowl different?
- Currant is higher in Vitamin C, Fiber, Manganese, and Copper, however, Pork jowl is richer in Vitamin B12, Vitamin B1, Vitamin B3, and Vitamin B2.
- Daily need coverage for Saturated Fat from Pork jowl is 126% higher.
- Currant has less Saturated Fat.
Currants, red and white, raw and Pork, fresh, variety meats and by-products, jowl, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+725%
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Iron
+138.1%
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Magnesium
+333.3%
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Potassium
+85.8%
Contains
less
Sodium
-96%
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Copper
+167.5%
Contains
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Manganese
+3620%
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Phosphorus
+95.5%
Contains
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Zinc
+265.2%
Contains
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Selenium
+150%
Contains
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Calcium
+725%
Contains
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Iron
+138.1%
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Magnesium
+333.3%
Contains
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Potassium
+85.8%
Contains
less
Sodium
-96%
Contains
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Copper
+167.5%
Contains
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Manganese
+3620%
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Phosphorus
+95.5%
Contains
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Zinc
+265.2%
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Selenium
+150%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+366.7%
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Vitamin C
+∞%
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Folate
+700%
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Vitamin E
+190%
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Vitamin B1
+865%
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Vitamin B2
+372%
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Vitamin B3
+4435%
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Vitamin B5
+290.6%
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Vitamin B6
+28.6%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+366.7%
Contains
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Vitamin C
+∞%
Contains
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Folate
+700%
Contains
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Vitamin E
+190%
Contains
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Vitamin B1
+865%
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Vitamin B2
+372%
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Vitamin B3
+4435%
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Vitamin B5
+290.6%
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Vitamin B6
+28.6%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+∞%
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Water
+278.3%
Contains
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Protein
+355.7%
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Fats
+34705%
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Other
+180%
Contains
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Carbs
+∞%
Contains
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Water
+278.3%
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Protein
+355.7%
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Fats
+34705%
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Other
+180%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.9%
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Monounsaturated Fat
+117364.3%
Contains
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Polyunsaturated fat
+9115.9%
Contains
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Saturated Fat
-99.9%
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Monounsaturated Fat
+117364.3%
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Polyunsaturated fat
+9115.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.5g | 0g |
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| Protein | 1.4g | 6.38g |
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| Fats | 0.2g | 69.61g |
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| Carbs | 13.8g | 0g |
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| Calories | 56kcal | 655kcal |
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| Fructose | 3.53g |
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| Sugar | 7.37g | 0g |
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| Fiber | 4.3g | 0g |
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| Calcium | 33mg | 4mg |
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| Iron | 1mg | 0.42mg |
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| Magnesium | 13mg | 3mg |
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| Phosphorus | 44mg | 86mg |
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| Potassium | 275mg | 148mg |
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| Sodium | 1mg | 25mg |
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| Zinc | 0.23mg | 0.84mg |
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| Copper | 0.107mg | 0.04mg |
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| Manganese | 0.186mg | 0.005mg |
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| Selenium | 0.6µg | 1.5µg |
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| Vitamin A | 42IU | 9IU |
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| Vitamin A RAE | 2µg | 3µg |
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| Vitamin E | 0.1mg | 0.29mg |
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| Vitamin C | 41mg | 0mg |
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| Vitamin B1 | 0.04mg | 0.386mg |
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| Vitamin B2 | 0.05mg | 0.236mg |
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| Vitamin B3 | 0.1mg | 4.535mg |
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| Vitamin B5 | 0.064mg | 0.25mg |
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| Vitamin B6 | 0.07mg | 0.09mg |
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| Folate | 8µg | 1µg |
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| Vitamin B12 | 0µg | 0.82µg |
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| Vitamin K | 11µg |
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| Tryptophan | 0.021mg |
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| Threonine | 0.21mg |
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| Isoleucine | 0.168mg |
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| Leucine | 0.446mg |
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| Lysine | 0.528mg |
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| Methionine | 0.095mg |
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| Phenylalanine | 0.239mg |
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| Valine | 0.305mg |
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| Histidine | 0.072mg |
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| Cholesterol | 0mg | 90mg |
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| Saturated Fat | 0.017g | 25.26g |
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| Monounsaturated Fat | 0.028g | 32.89g |
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| Polyunsaturated fat | 0.088g | 8.11g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
32%
Minerals Daily Need Coverage Score
17%
12%
Comparison summary
Which food is lower in Sugar?
Pork jowl is lower in Sugar (difference - 7.37g)
Which food is lower in glycemic index?
Pork jowl is lower in glycemic index (difference - 25)
Which food contains less Sodium?
Currant contains less Sodium (difference - 24mg)
Which food is lower in Cholesterol?
Currant is lower in Cholesterol (difference - 90mg)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 25.243g)
Which food is cheaper?
Currant is cheaper (difference - $0.3)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.