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Currant vs. Pork jowl — In-Depth Nutrition Comparison

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How are currants and pork jowl different?

  • Currants are higher in vitamin C, fiber, manganese, and copper; however, pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Daily need coverage for saturated fat for pork jowl is 126% higher.
  • Currants have less saturated fat.
  • Pork jowl has a lower glycemic index (0) than currants (25).

Currants, red, and white, raw and Pork, fresh, variety meats, and by-products, jowl, raw are the varieties used in this article.

Infographic

Currant vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +85.8%
Contains more IronIron +138.1%
Contains more CopperCopper +167.5%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +3620%
Contains more ZincZinc +265.2%
Contains more PhosphorusPhosphorus +95.5%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +700%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +190%
Contains more Vitamin B1Vitamin B1 +865%
Contains more Vitamin B2Vitamin B2 +372%
Contains more Vitamin B3Vitamin B3 +4435%
Contains more Vitamin B5Vitamin B5 +290.6%
Contains more Vitamin B6Vitamin B6 +28.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Currant Pork jowl DV% diff.
Saturated fat 0.017g 25.26g 115%
Fats 0.2g 69.61g 107%
Monounsaturated fat 0.028g 32.89g 82%
Polyunsaturated fat 0.088g 8.11g 53%
Vitamin C 41mg 0mg 46%
Vitamin B12 0µg 0.82µg 34%
Calories 56kcal 655kcal 30%
Cholesterol 0mg 90mg 30%
Vitamin B1 0.04mg 0.386mg 29%
Vitamin B3 0.1mg 4.535mg 28%
Fiber 4.3g 0g 17%
Vitamin B2 0.05mg 0.236mg 14%
Protein 1.4g 6.38g 10%
Vitamin K 11µg 9%
Manganese 0.186mg 0.005mg 8%
Copper 0.107mg 0.04mg 7%
Iron 1mg 0.42mg 7%
Zinc 0.23mg 0.84mg 6%
Phosphorus 44mg 86mg 6%
Carbs 13.8g 0g 5%
Potassium 275mg 148mg 4%
Vitamin B5 0.064mg 0.25mg 4%
Fructose 3.53g 4%
Calcium 33mg 4mg 3%
Folate 8µg 1µg 2%
Magnesium 13mg 3mg 2%
Selenium 0.6µg 1.5µg 2%
Vitamin B6 0.07mg 0.09mg 2%
Sodium 1mg 25mg 1%
Choline 7.6mg 1%
Vitamin E 0.1mg 0.29mg 1%
Net carbs 9.5g 0g N/A
Sugar 7.37g 0g N/A
Vitamin A 2µg 3µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +278.3%
Contains more ProteinProtein +355.7%
Contains more FatsFats +34705%
Contains more OtherOther +180%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +117364.3%
Contains more Poly. FatPolyunsaturated fat +9115.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.