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Currant vs. Tomatillo — In-Depth Nutrition Comparison

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How are currants and tomatillos different?

  • Currants are richer in vitamin C and fiber, while tomatillos are higher in manganese and vitamin B3.
  • Tomatillos cover your daily need for manganese, 6644% more than currants.
  • Currants contain 5 times more calcium than tomatillos. Currants contain 33mg of calcium, while tomatillos contain 7mg.
  • Tomatillos are lower in sugar.

Currants, red, and white, raw and Tomatillos, raw types were used in this article.

Infographic

Currant vs Tomatillo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.1% 24% 23% 26% 6% 17% 0.13% 19957% 2.7%
Contains more CalciumCalcium +371.4%
Contains more IronIron +61.3%
Contains more CopperCopper +35.4%
Contains more PhosphorusPhosphorus +12.8%
Contains more SeleniumSelenium +20%
Contains more MagnesiumMagnesium +53.8%
Contains more ManganeseManganese +82158.1%
~equal in Potassium ~268mg
~equal in Zinc ~0.22mg
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 2% 7.6% 0% 11% 8.1% 35% 9% 13% 0% 25% 5.3% 4.1%
Contains more Vitamin CVitamin C +250.4%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B6Vitamin B6 +25%
Contains more FolateFolate +14.3%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +280%
Contains more Vitamin B3Vitamin B3 +1750%
Contains more Vitamin B5Vitamin B5 +134.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.044mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~10.1µg
~equal in Choline ~7.6mg

All nutrients comparison - raw data values

Nutrient Currant Tomatillo DV% diff.
Manganese 0.186mg 153mg 6644%
Vitamin C 41mg 11.7mg 33%
Vitamin B3 0.1mg 1.85mg 11%
Fiber 4.3g 1.9g 10%
Iron 1mg 0.62mg 5%
Fructose 3.53g 4%
Calcium 33mg 7mg 3%
Carbs 13.8g 5.84g 3%
Copper 0.107mg 0.079mg 3%
Magnesium 13mg 20mg 2%
Vitamin E 0.1mg 0.38mg 2%
Vitamin B5 0.064mg 0.15mg 2%
Polyunsaturated fat 0.088g 0.417g 2%
Vitamin B6 0.07mg 0.056mg 1%
Saturated fat 0.017g 0.139g 1%
Vitamin B2 0.05mg 0.035mg 1%
Vitamin K 11µg 10.1µg 1%
Calories 56kcal 32kcal 1%
Protein 1.4g 0.96g 1%
Phosphorus 44mg 39mg 1%
Fats 0.2g 1.02g 1%
Net carbs 9.5g 3.94g N/A
Potassium 275mg 268mg 0%
Sugar 7.37g 3.93g N/A
Zinc 0.23mg 0.22mg 0%
Sodium 1mg 1mg 0%
Vitamin A 2µg 6µg 0%
Selenium 0.6µg 0.5µg 0%
Vitamin B1 0.04mg 0.044mg 0%
Folate 8µg 7µg 0%
Choline 7.6mg 7.6mg 0%
Monounsaturated fat 0.028g 0.155g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
6% 92%
Protein: 0.96 g
Fats: 1.02 g
Carbs: 5.84 g
Water: 91.63 g
Other: 0.55 g
Contains more ProteinProtein +45.8%
Contains more CarbsCarbs +136.3%
Contains more OtherOther +18.2%
Contains more FatsFats +410%
~equal in Water ~91.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
20% 22% 59%
Saturated fat: Sat. Fat 0.139 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.417 g
Contains less Sat. FatSaturated fat -87.8%
Contains more Mono. FatMonounsaturated fat +453.6%
Contains more Poly. FatPolyunsaturated fat +373.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Tomatillo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168566/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.