Custard apple vs. Corn raw — In-Depth Nutrition Comparison
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Summary of differences between custard apple and corn raw
- Custard apple has more vitamin C and vitamin B6; however, corn raw is higher in vitamin B5, phosphorus, vitamin B3, and vitamin B1.
- Custard apple covers your daily need for vitamin C, 14% more than corn raw.
- Custard apple has 15 times more calcium than corn raw. While custard apple has 30mg of calcium, corn raw has only 2mg.
These are the specific foods used in this comparison Custard-apple, (bullock's-heart), raw and Corn, sweet, yellow, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1400% |
| Contains more PotassiumPotassium | +41.5% |
| Contains more IronIron | +36.5% |
| Contains less SodiumSodium | -73.3% |
| Contains more MagnesiumMagnesium | +105.6% |
| Contains more PhosphorusPhosphorus | +323.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +182.4% |
| Contains more Vitamin B2Vitamin B2 | +81.8% |
| Contains more Vitamin B6Vitamin B6 | +137.6% |
| Contains more Vitamin AVitamin A | +350% |
| Contains more Vitamin B1Vitamin B1 | +93.8% |
| Contains more Vitamin B3Vitamin B3 | +254% |
| Contains more Vitamin B5Vitamin B5 | +431.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
| Contains more CarbsCarbs | +34.8% |
| Contains more OtherOther | +58.7% |
| Contains more ProteinProtein | +92.4% |
| Contains more FatsFats | +125% |
~equal in
Water
~76.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
| Contains less Sat. FatSaturated fat | -28.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 19.2mg | 6.8mg | 14% |
| Vitamin B5 | 0.135mg | 0.717mg | 12% |
| Folate | 42µg | 11% | |
| Vitamin B6 | 0.221mg | 0.093mg | 10% |
| Phosphorus | 21mg | 89mg | 10% |
| Vitamin B3 | 0.5mg | 1.77mg | 8% |
| Manganese | 0.163mg | 7% | |
| Vitamin B1 | 0.08mg | 0.155mg | 6% |
| Copper | 0.054mg | 6% | |
| Magnesium | 18mg | 37mg | 5% |
| Zinc | 0.46mg | 4% | |
| Choline | 23mg | 4% | |
| Vitamin B2 | 0.1mg | 0.055mg | 3% |
| Protein | 1.7g | 3.27g | 3% |
| Potassium | 382mg | 270mg | 3% |
| Calcium | 30mg | 2mg | 3% |
| Polyunsaturated fat | 0.487g | 3% | |
| Starch | 5.7g | 2% | |
| Iron | 0.71mg | 0.52mg | 2% |
| Carbs | 25.2g | 18.7g | 2% |
| Fructose | 1.94g | 2% | |
| Fiber | 2.4g | 2g | 2% |
| Monounsaturated fat | 0.432g | 1% | |
| Calories | 101kcal | 86kcal | 1% |
| Selenium | 0.6µg | 1% | |
| Fats | 0.6g | 1.35g | 1% |
| Vitamin A | 2µg | 9µg | 1% |
| Net carbs | 22.8g | 16.7g | N/A |
| Sugar | 6.26g | N/A | |
| Sodium | 4mg | 15mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Saturated fat | 0.231g | 0.325g | 0% |
| Tryptophan | 0.007mg | 0.023mg | 0% |
| Threonine | 0.129mg | 0% | |
| Isoleucine | 0.129mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.037mg | 0.137mg | 0% |
| Methionine | 0.004mg | 0.067mg | 0% |
| Phenylalanine | 0.15mg | 0% | |
| Valine | 0.185mg | 0% | |
| Histidine | 0.089mg | 0% | |
| Omega-3 - ALA | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 0.468g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
17%
Minerals Daily Need Coverage Score
9%
17%
Comparison summary
Which food is lower in Sugar?
Custard apple is lower in Sugar (difference - 6.26g)
Which food contains less Sodium?
Custard apple contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Custard apple is lower in Saturated fat (difference - 0.094g)
Which food is cheaper?
Custard apple is cheaper (difference - $1.2)
Which food is lower in glycemic index?
Corn raw is lower in glycemic index (difference - 2)
Which food is richer in minerals?
Corn raw is relatively richer in minerals
Which food is richer in vitamins?
Corn raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)