Cutlet vs. Black turtle bean — In-Depth Nutrition Comparison
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Important differences between cutlet and black turtle bean
- Cutlet has more vitamin B3, vitamin E, and vitamin B2; however, black turtle bean has more folate, iron, vitamin B1, phosphorus, fiber, potassium, and magnesium.
- Cutlet's daily need coverage for vitamin B3 is 152% more.
- Cutlet has 86 times more vitamin E than black turtle bean. Cutlet has 18.09mg of vitamin E, while black turtle bean has 0.21mg.
- Black turtle bean has a higher glycemic index than cutlet.
The food varieties used in the comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Beans, black turtle, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +5233.3% |
Contains more CalciumCalcium | +627.3% |
Contains more PotassiumPotassium | +1328.6% |
Contains more IronIron | +411.8% |
Contains more ZincZinc | +120% |
Contains more PhosphorusPhosphorus | +685.7% |
Contains less SodiumSodium | -97.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +8514.3% |
Contains more Vitamin B2Vitamin B2 | +589.1% |
Contains more Vitamin B3Vitamin B3 | +1244.8% |
Contains more Vitamin B6Vitamin B6 | +74.8% |
Contains more Vitamin B1Vitamin B1 | +1700% |
Contains more FolateFolate | +22100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 1.955mg | 152% |
Vitamin E | 18.09mg | 0.21mg | 119% |
Folate | 2µg | 444µg | 111% |
Copper | 1mg | 111% | |
Iron | 1.7mg | 8.7mg | 88% |
Vitamin B2 | 1.33mg | 0.193mg | 87% |
Vitamin B1 | 0.05mg | 0.9mg | 71% |
Phosphorus | 56mg | 440mg | 55% |
Fiber | 4.5g | 15.5g | 44% |
Manganese | 1mg | 43% | |
Potassium | 105mg | 1500mg | 41% |
Magnesium | 3mg | 160mg | 37% |
Carbs | 7.3g | 63.25g | 19% |
Vitamin B5 | 0.899mg | 18% | |
Sodium | 371mg | 9mg | 16% |
Vitamin B6 | 0.5mg | 0.286mg | 16% |
Calcium | 22mg | 160mg | 14% |
Calories | 117kcal | 339kcal | 11% |
Zinc | 1mg | 2.2mg | 11% |
Selenium | 3.2µg | 6% | |
Vitamin K | 5.6µg | 5% | |
Protein | 23.29g | 21.25g | 4% |
Polyunsaturated fat | 0.8g | 0.387g | 3% |
Fats | 1.5g | 0.9g | 1% |
Net carbs | 2.8g | 47.75g | N/A |
Sugar | 0.2g | 2.12g | N/A |
Saturated fat | 0.3g | 0.232g | 0% |
Monounsaturated fat | 0.2g | 0.078g | 0% |
Tryptophan | 0.252mg | 0% | |
Threonine | 0.894mg | 0% | |
Isoleucine | 0.938mg | 0% | |
Leucine | 1.697mg | 0% | |
Lysine | 1.459mg | 0% | |
Methionine | 0.32mg | 0% | |
Phenylalanine | 1.149mg | 0% | |
Valine | 1.112mg | 0% | |
Histidine | 0.592mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
21.25 g
Fats:
0.9 g
Carbs:
63.25 g
Water:
11 g
Other:
3.6 g
Contains more FatsFats | +66.7% |
Contains more WaterWater | +506.3% |
Contains more CarbsCarbs | +766.4% |
Contains more OtherOther | +195.1% |
~equal in
Protein
~21.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.078 g
Polyunsaturated fat:
Poly. Fat
0.387 g
Contains more Mono. FatMonounsaturated fat | +156.4% |
Contains more Poly. FatPolyunsaturated fat | +106.7% |
Contains less Sat. FatSaturated fat | -22.7% |