Cutlet vs. Beef Liver raw — In-Depth Nutrition Comparison
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Differences between cutlet and beef Liver raw
- Cutlet has more vitamin E and vitamin B3, while beef Liver raw has more vitamin B12, vitamin A, vitamin B2, folate, phosphorus, vitamin B6, and iron.
- Beef Liver raw's daily need coverage for vitamin B12 is 2471% higher.
- Beef Liver raw contains 48 times less vitamin E than cutlet. Cutlet contains 18.09mg of vitamin E, while beef Liver raw contains 0.38mg.
The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Beef, variety meats and by-products, liver, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +340% |
| Contains more MagnesiumMagnesium | +500% |
| Contains more PotassiumPotassium | +198.1% |
| Contains more IronIron | +188.2% |
| Contains more ZincZinc | +300% |
| Contains more PhosphorusPhosphorus | +591.1% |
| Contains less SodiumSodium | -81.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +4660.5% |
| Contains more Vitamin B3Vitamin B3 | +99.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +278% |
| Contains more Vitamin B2Vitamin B2 | +107.1% |
| Contains more Vitamin B6Vitamin B6 | +116.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +14400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
20.36 g
Fats:
3.63 g
Carbs:
3.89 g
Water:
70.81 g
Other:
1.31 g
| Contains more ProteinProtein | +14.4% |
| Contains more CarbsCarbs | +87.7% |
| Contains more FatsFats | +142% |
~equal in
Water
~70.81g
~equal in
Other
~1.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
1.233 g
Monounsaturated fat:
Mono. Fat
0.479 g
Polyunsaturated fat:
Poly. Fat
0.465 g
| Contains less Sat. FatSaturated fat | -75.7% |
| Contains more Poly. FatPolyunsaturated fat | +72% |
| Contains more Mono. FatMonounsaturated fat | +139.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 59.3µg | 2471% |
| Copper | 9.755mg | 1084% | |
| Vitamin A | 4968µg | 552% | |
| Vitamin B5 | 7.173mg | 143% | |
| Vitamin E | 18.09mg | 0.38mg | 118% |
| Vitamin B2 | 1.33mg | 2.755mg | 110% |
| Cholesterol | 0mg | 275mg | 92% |
| Vitamin B3 | 26.29mg | 13.175mg | 82% |
| Selenium | 39.7µg | 72% | |
| Folate | 2µg | 290µg | 72% |
| Choline | 333.3mg | 61% | |
| Phosphorus | 56mg | 387mg | 47% |
| Vitamin B6 | 0.5mg | 1.083mg | 45% |
| Iron | 1.7mg | 4.9mg | 40% |
| Zinc | 1mg | 4mg | 27% |
| Fiber | 4.5g | 0g | 18% |
| Sodium | 371mg | 69mg | 13% |
| Manganese | 0.31mg | 13% | |
| Vitamin B1 | 0.05mg | 0.189mg | 12% |
| Potassium | 105mg | 313mg | 6% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Vitamin D | 0IU | 49IU | 6% |
| Protein | 23.29g | 20.36g | 6% |
| Magnesium | 3mg | 18mg | 4% |
| Saturated fat | 0.3g | 1.233g | 4% |
| Fats | 1.5g | 3.63g | 3% |
| Vitamin K | 3.1µg | 3% | |
| Calcium | 22mg | 5mg | 2% |
| Polyunsaturated fat | 0.8g | 0.465g | 2% |
| Monounsaturated fat | 0.2g | 0.479g | 1% |
| Calories | 117kcal | 135kcal | 1% |
| Carbs | 7.3g | 3.89g | 1% |
| Vitamin C | 0mg | 1.3mg | 1% |
| Net carbs | 2.8g | 3.89g | N/A |
| Sugar | 0.2g | 0g | N/A |
| Trans fat | 0g | 0.17g | N/A |
| Tryptophan | 0.263mg | 0% | |
| Threonine | 0.869mg | 0% | |
| Isoleucine | 0.967mg | 0% | |
| Leucine | 1.91mg | 0% | |
| Lysine | 1.607mg | 0% | |
| Methionine | 0.543mg | 0% | |
| Phenylalanine | 1.084mg | 0% | |
| Valine | 1.26mg | 0% | |
| Histidine | 0.629mg | 0% | |
| Omega-3 - ALA | 0.007g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.009g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
| Omega-6 - Linoleic acid | 0.299g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
99%
855%
Minerals Daily Need Coverage Score
18%
402%
Comparison summary
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 275mg)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 0.933g)
Which food is lower in Sugar?
Beef Liver raw is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Beef Liver raw contains less Sodium (difference - 302mg)
Which food is lower in glycemic index?
Beef Liver raw is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Beef Liver raw is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver raw is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)