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Cutlet vs. Beef Liver raw — In-Depth Nutrition Comparison

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Differences between cutlet and beef Liver raw

  • Cutlet has more vitamin E and vitamin B3, while beef Liver raw has more vitamin B12, vitamin A, vitamin B2, folate, phosphorus, vitamin B6, and iron.
  • Beef Liver raw's daily need coverage for vitamin B12 is 2471% higher.
  • Beef Liver raw contains 48 times less vitamin E than cutlet. Cutlet contains 18.09mg of vitamin E, while beef Liver raw contains 0.38mg.

The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Beef, variety meats, and by-products, liver, raw.

Infographic

Cutlet vs Beef Liver raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more CalciumCalcium +340%
Contains more MagnesiumMagnesium +500%
Contains more PotassiumPotassium +198.1%
Contains more IronIron +188.2%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +591.1%
Contains less SodiumSodium -81.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Contains more Vitamin EVitamin E +4660.5%
Contains more Vitamin B3Vitamin B3 +99.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +278%
Contains more Vitamin B2Vitamin B2 +107.1%
Contains more Vitamin B6Vitamin B6 +116.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +14400%

All nutrients comparison - raw data values

Nutrient Cutlet Beef Liver raw DV% diff.
Vitamin B12 0µg 59.3µg 2471%
Copper 9.755mg 1084%
Vitamin A 4968µg 552%
Vitamin B5 7.173mg 143%
Vitamin E 18.09mg 0.38mg 118%
Vitamin B2 1.33mg 2.755mg 110%
Cholesterol 0mg 275mg 92%
Vitamin B3 26.29mg 13.175mg 82%
Selenium 39.7µg 72%
Folate 2µg 290µg 72%
Choline 333.3mg 61%
Phosphorus 56mg 387mg 47%
Vitamin B6 0.5mg 1.083mg 45%
Iron 1.7mg 4.9mg 40%
Zinc 1mg 4mg 27%
Fiber 4.5g 0g 18%
Sodium 371mg 69mg 13%
Manganese 0.31mg 13%
Vitamin B1 0.05mg 0.189mg 12%
Potassium 105mg 313mg 6%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Protein 23.29g 20.36g 6%
Magnesium 3mg 18mg 4%
Saturated fat 0.3g 1.233g 4%
Fats 1.5g 3.63g 3%
Vitamin K 3.1µg 3%
Calcium 22mg 5mg 2%
Polyunsaturated fat 0.8g 0.465g 2%
Monounsaturated fat 0.2g 0.479g 1%
Calories 117kcal 135kcal 1%
Carbs 7.3g 3.89g 1%
Vitamin C 0mg 1.3mg 1%
Net carbs 2.8g 3.89g N/A
Sugar 0.2g 0g N/A
Trans fat 0g 0.17g N/A
Tryptophan 0.263mg 0%
Threonine 0.869mg 0%
Isoleucine 0.967mg 0%
Leucine 1.91mg 0%
Lysine 1.607mg 0%
Methionine 0.543mg 0%
Phenylalanine 1.084mg 0%
Valine 1.26mg 0%
Histidine 0.629mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more ProteinProtein +14.4%
Contains more CarbsCarbs +87.7%
Contains more FatsFats +142%
~equal in Water ~70.81g
~equal in Other ~1.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains less Sat. FatSaturated fat -75.7%
Contains more Poly. FatPolyunsaturated fat +72%
Contains more Mono. FatMonounsaturated fat +139.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.