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Cutlet vs. Mung bean — In-Depth Nutrition Comparison

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What are the main differences between cutlet and mung beans?

  • Cutlet is richer in vitamin B3, vitamin E, and vitamin B2, yet mung beans are richer in folate, iron, vitamin B1, fiber, phosphorus, magnesium, and potassium.
  • Mung beans' daily need coverage for folate is 156% higher.
  • Cutlet has 35 times more vitamin E than mung beans. Cutlet has 18.09mg of vitamin E, while mung beans have 0.51mg.
  • Cutlet has a lower glycemic index than mung beans.

We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Mung beans, mature seeds, raw types in this comparison.

Infographic

Cutlet vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +6200%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +1086.7%
Contains more IronIron +296.5%
Contains more ZincZinc +168%
Contains more PhosphorusPhosphorus +555.4%
Contains less SodiumSodium -96%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin EVitamin E +3447.1%
Contains more Vitamin B2Vitamin B2 +470.8%
Contains more Vitamin B3Vitamin B3 +1067.9%
Contains more Vitamin B6Vitamin B6 +30.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1142%
Contains more FolateFolate +31150%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cutlet Mung bean DV% diff.
Folate 2µg 625µg 156%
Vitamin B3 26.29mg 2.251mg 150%
Vitamin E 18.09mg 0.51mg 117%
Copper 0.941mg 105%
Vitamin B2 1.33mg 0.233mg 84%
Iron 1.7mg 6.74mg 63%
Vitamin B1 0.05mg 0.621mg 48%
Fiber 4.5g 16.3g 47%
Manganese 1.035mg 45%
Magnesium 3mg 189mg 44%
Phosphorus 56mg 367mg 44%
Vitamin B5 1.91mg 38%
Potassium 105mg 1246mg 34%
Carbs 7.3g 62.62g 18%
Choline 97.9mg 18%
Zinc 1mg 2.68mg 15%
Sodium 371mg 15mg 15%
Selenium 8.2µg 15%
Calories 117kcal 347kcal 12%
Calcium 22mg 132mg 11%
Vitamin B6 0.5mg 0.382mg 9%
Vitamin K 9µg 8%
Vitamin C 0mg 4.8mg 5%
Polyunsaturated fat 0.8g 0.384g 3%
Vitamin A 6µg 1%
Fats 1.5g 1.15g 1%
Protein 23.29g 23.86g 1%
Net carbs 2.8g 46.32g N/A
Sugar 0.2g 6.6g N/A
Saturated fat 0.3g 0.348g 0%
Monounsaturated fat 0.2g 0.161g 0%
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +30.4%
Contains more WaterWater +636.9%
Contains more CarbsCarbs +757.8%
Contains more OtherOther +172.1%
~equal in Protein ~23.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
3
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -13.8%
Contains more Mono. FatMonounsaturated fat +24.2%
Contains more Poly. FatPolyunsaturated fat +108.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.