Cutlet vs. Shrimp — In-Depth Nutrition Comparison
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What are the differences between cutlet and shrimp?
- Cutlet is higher in iron and polyunsaturated fat, yet shrimp is higher in phosphorus, magnesium, and zinc.
- Shrimp's daily need coverage for cholesterol is 63% more.
- Cutlet has 10 times more polyunsaturated fat than shrimp. While cutlet has 0.8g of polyunsaturated fat, shrimp has only 0.079g.
- The amount of sodium in shrimp is lower.
- The glycemic index of cutlet is lower.
We used WORTHINGTON Multigrain Cutlets, canned, unprepared and Crustaceans, shrimp, cooked (not previously frozen) types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +233.3% |
Contains more MagnesiumMagnesium | +1200% |
Contains more CalciumCalcium | +218.2% |
Contains more PotassiumPotassium | +146.7% |
Contains more ZincZinc | +64% |
Contains more PhosphorusPhosphorus | +323.2% |
Contains less SodiumSodium | -70.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 164% | |
Vitamin E | 18.09mg | 121% | |
Vitamin B2 | 1.33mg | 102% | |
Cholesterol | 0mg | 189mg | 63% |
Copper | 0.379mg | 42% | |
Vitamin B6 | 0.5mg | 38% | |
Phosphorus | 56mg | 237mg | 26% |
Fiber | 4.5g | 18% | |
Iron | 1.7mg | 0.51mg | 15% |
Sodium | 371mg | 111mg | 11% |
Magnesium | 3mg | 39mg | 9% |
Zinc | 1mg | 1.64mg | 6% |
Polyunsaturated fat | 0.8g | 0.079g | 5% |
Calcium | 22mg | 70mg | 5% |
Potassium | 105mg | 259mg | 5% |
Vitamin B1 | 0.05mg | 4% | |
Carbs | 7.3g | 0.2g | 2% |
Fats | 1.5g | 0.28g | 2% |
Calories | 117kcal | 99kcal | 1% |
Folate | 2µg | 1% | |
Saturated fat | 0.3g | 0.056g | 1% |
Manganese | 0.033mg | 1% | |
Protein | 23.29g | 23.98g | 1% |
Net carbs | 2.8g | 0.2g | N/A |
Sugar | 0.2g | N/A | |
Trans fat | 0g | 0.002g | N/A |
Monounsaturated fat | 0.2g | 0.048g | 0% |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +435.7% |
Contains more CarbsCarbs | +3550% |
Contains more WaterWater | +11.5% |
~equal in
Protein
~23.98g
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +316.7% |
Contains more Poly. FatPolyunsaturated fat | +912.7% |
Contains less Sat. FatSaturated fat | -81.3% |