Daikon vs. Lotus root — In-Depth Nutrition Comparison
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The main differences between daikon and lotus root
- Daikon contains less vitamin C, vitamin B6, copper, vitamin B2, fiber, vitamin B1, phosphorus, manganese, potassium, and iron than lotus root.
- Daily need coverage for vitamin C for lotus root is 24% higher.
Food types used in this article are Radishes, oriental, raw and Lotus root, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -47.5% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more CalciumCalcium | +66.7% |
| Contains more PotassiumPotassium | +144.9% |
| Contains more IronIron | +190% |
| Contains more CopperCopper | +123.5% |
| Contains more ZincZinc | +160% |
| Contains more PhosphorusPhosphorus | +334.8% |
| Contains more ManganeseManganese | +586.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +115.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +1000% |
| Contains more Vitamin B3Vitamin B3 | +100% |
| Contains more Vitamin B5Vitamin B5 | +173.2% |
| Contains more Vitamin B6Vitamin B6 | +460.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
2.6 g
Fats:
0.1 g
Carbs:
17.23 g
Water:
79.1 g
Other:
0.97 g
| Contains more WaterWater | +19.6% |
| Contains more ProteinProtein | +333.3% |
| Contains more CarbsCarbs | +320.2% |
| Contains more OtherOther | +67.2% |
~equal in
Fats
~0.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.02 g
| Contains more Poly. FatPolyunsaturated fat | +125% |
| Contains more Mono. FatMonounsaturated fat | +17.6% |
~equal in
Saturated fat
~0.03g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in Saturated fat | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 22mg | 44mg | 24% |
| Vitamin B6 | 0.046mg | 0.258mg | 16% |
| Copper | 0.115mg | 0.257mg | 16% |
| Vitamin B2 | 0.02mg | 0.22mg | 15% |
| Fiber | 1.6g | 4.9g | 13% |
| Vitamin B1 | 0.02mg | 0.16mg | 12% |
| Phosphorus | 23mg | 100mg | 11% |
| Potassium | 227mg | 556mg | 10% |
| Iron | 0.4mg | 1.16mg | 10% |
| Manganese | 0.038mg | 0.261mg | 10% |
| Vitamin B5 | 0.138mg | 0.377mg | 5% |
| Folate | 28µg | 13µg | 4% |
| Carbs | 4.1g | 17.23g | 4% |
| Protein | 0.6g | 2.6g | 4% |
| Calories | 18kcal | 74kcal | 3% |
| Zinc | 0.15mg | 0.39mg | 2% |
| Calcium | 27mg | 45mg | 2% |
| Magnesium | 16mg | 23mg | 2% |
| Sodium | 21mg | 40mg | 1% |
| Vitamin B3 | 0.2mg | 0.4mg | 1% |
| Choline | 7.3mg | 1% | |
| Fats | 0.1g | 0.1g | 0% |
| Net carbs | 2.5g | 12.33g | N/A |
| Sugar | 2.5g | N/A | |
| Selenium | 0.7µg | 0.7µg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Saturated fat | 0.03g | 0.03g | 0% |
| Monounsaturated fat | 0.017g | 0.02g | 0% |
| Polyunsaturated fat | 0.045g | 0.02g | 0% |
| Tryptophan | 0.003mg | 0.02mg | 0% |
| Threonine | 0.025mg | 0.051mg | 0% |
| Isoleucine | 0.026mg | 0.054mg | 0% |
| Leucine | 0.031mg | 0.069mg | 0% |
| Lysine | 0.03mg | 0.094mg | 0% |
| Methionine | 0.006mg | 0.022mg | 0% |
| Phenylalanine | 0.02mg | 0.047mg | 0% |
| Valine | 0.028mg | 0.055mg | 0% |
| Histidine | 0.011mg | 0.038mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
26%
Minerals Daily Need Coverage Score
12%
30%
Comparison summary
Which food is lower in Sugar?
Lotus root is lower in Sugar (difference - 2.5g)
Which food is cheaper?
Lotus root is cheaper (difference - $0.2)
Which food is richer in minerals?
Lotus root is relatively richer in minerals
Which food contains less Sodium?
Daikon contains less Sodium (difference - 19mg)
Which food is lower in glycemic index?
Daikon is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated fat?
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The foods are relatively equal in Saturated fat (0.03 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.