Burdock root vs. Okra — In-Depth Nutrition Comparison
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Important differences between burdock root and okra
- Burdock root has less vitamin K, manganese, vitamin C, vitamin B1, vitamin A, and folate.
- Okra's daily need coverage for vitamin K is 25% more.
The food varieties used in the comparison are Burdock root, raw and Okra, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +29% |
| Contains less SodiumSodium | -28.6% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +100% |
| Contains more CopperCopper | +41.6% |
| Contains more ZincZinc | +75.8% |
| Contains more PhosphorusPhosphorus | +19.6% |
| Contains more ManganeseManganese | +239.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +40.7% |
| Contains more Vitamin B5Vitamin B5 | +31% |
| Contains more Vitamin B6Vitamin B6 | +11.6% |
| Contains more Vitamin CVitamin C | +666.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1900% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +233.3% |
| Contains more Vitamin KVitamin K | +1856.3% |
| Contains more FolateFolate | +160.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
| Contains more CarbsCarbs | +132.8% |
| Contains more ProteinProtein | +26.1% |
| Contains more FatsFats | +26.7% |
| Contains more WaterWater | +11.8% |
~equal in
Other
~0.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.027 g
| Contains more Mono. FatMonounsaturated fat | +117.6% |
| Contains more Poly. FatPolyunsaturated fat | +118.5% |
~equal in
Saturated fat
~0.026g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 1.6µg | 31.3µg | 25% |
| Manganese | 0.232mg | 0.788mg | 24% |
| Vitamin C | 3mg | 23mg | 22% |
| Vitamin B1 | 0.01mg | 0.2mg | 16% |
| Folate | 23µg | 60µg | 9% |
| Magnesium | 38mg | 57mg | 5% |
| Vitamin A | 0µg | 36µg | 4% |
| Calcium | 41mg | 82mg | 4% |
| Vitamin B3 | 0.3mg | 1mg | 4% |
| Copper | 0.077mg | 0.109mg | 4% |
| Carbs | 17.34g | 7.45g | 3% |
| Vitamin B6 | 0.24mg | 0.215mg | 2% |
| Vitamin B5 | 0.321mg | 0.245mg | 2% |
| Vitamin B2 | 0.03mg | 0.06mg | 2% |
| Calories | 72kcal | 33kcal | 2% |
| Iron | 0.8mg | 0.62mg | 2% |
| Zinc | 0.33mg | 0.58mg | 2% |
| Phosphorus | 51mg | 61mg | 1% |
| Protein | 1.53g | 1.93g | 1% |
| Fructose | 0.57g | 1% | |
| Vitamin E | 0.38mg | 0.27mg | 1% |
| Fats | 0.15g | 0.19g | 0% |
| Net carbs | 14.04g | 4.25g | N/A |
| Potassium | 308mg | 299mg | 0% |
| Sugar | 2.9g | 1.48g | N/A |
| Fiber | 3.3g | 3.2g | 0% |
| Starch | 0.34g | 0% | |
| Sodium | 5mg | 7mg | 0% |
| Selenium | 0.7µg | 0.7µg | 0% |
| Choline | 11.7mg | 12.3mg | 0% |
| Saturated fat | 0.025g | 0.026g | 0% |
| Monounsaturated fat | 0.037g | 0.017g | 0% |
| Polyunsaturated fat | 0.059g | 0.027g | 0% |
| Tryptophan | 0.006mg | 0.017mg | 0% |
| Threonine | 0.026mg | 0.065mg | 0% |
| Isoleucine | 0.03mg | 0.069mg | 0% |
| Leucine | 0.032mg | 0.105mg | 0% |
| Lysine | 0.067mg | 0.081mg | 0% |
| Methionine | 0.009mg | 0.021mg | 0% |
| Phenylalanine | 0.033mg | 0.065mg | 0% |
| Valine | 0.033mg | 0.091mg | 0% |
| Histidine | 0.031mg | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
29%
Minerals Daily Need Coverage Score
19%
30%
Comparison summary
Which food is richer in minerals?
Okra is relatively richer in minerals
Which food is lower in Sugar?
Okra is lower in Sugar (difference - 1.42g)
Which food is richer in vitamins?
Okra is relatively richer in vitamins
Which food contains less Sodium?
Burdock root contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Burdock root is lower in Saturated fat (difference - 0.001g)
Which food is lower in glycemic index?
Burdock root is lower in glycemic index (difference - 0)
Which food is cheaper?
Burdock root is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)