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Daikon vs. Corn raw — In-Depth Nutrition Comparison

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What are the differences between daikon and corn raw?

  • Daikon is higher in vitamin C and copper, yet corn raw is higher in vitamin B5, vitamin B1, vitamin B3, phosphorus, and manganese.
  • Daikon's daily need coverage for vitamin C is 17% more.
  • Daikon has 14 times more calcium than corn raw. While daikon has 27mg of calcium, corn raw has only 2mg.
  • The glycemic index of daikon is lower.

We used Radishes, oriental, raw and Corn, sweet, yellow, raw types in this article.

Infographic

Daikon vs Corn raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Contains more CalciumCalcium +1250%
Contains more CopperCopper +113%
Contains more SeleniumSelenium +16.7%
Contains more MagnesiumMagnesium +131.3%
Contains more PotassiumPotassium +18.9%
Contains more IronIron +30%
Contains more ZincZinc +206.7%
Contains more PhosphorusPhosphorus +287%
Contains less SodiumSodium -28.6%
Contains more ManganeseManganese +328.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Contains more Vitamin CVitamin C +223.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +675%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +785%
Contains more Vitamin B5Vitamin B5 +419.6%
Contains more Vitamin B6Vitamin B6 +102.2%
Contains more FolateFolate +50%
Contains more CholineCholine +215.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Daikon Corn raw DV% diff.
Vitamin C 22mg 6.8mg 17%
Vitamin B5 0.138mg 0.717mg 12%
Vitamin B1 0.02mg 0.155mg 11%
Vitamin B3 0.2mg 1.77mg 10%
Phosphorus 23mg 89mg 9%
Copper 0.115mg 0.054mg 7%
Carbs 4.1g 18.7g 5%
Magnesium 16mg 37mg 5%
Protein 0.6g 3.27g 5%
Manganese 0.038mg 0.163mg 5%
Folate 28µg 42µg 4%
Vitamin B6 0.046mg 0.093mg 4%
Calories 18kcal 86kcal 3%
Polyunsaturated fat 0.045g 0.487g 3%
Choline 7.3mg 23mg 3%
Vitamin B2 0.02mg 0.055mg 3%
Zinc 0.15mg 0.46mg 3%
Calcium 27mg 2mg 3%
Fructose 1.94g 2%
Starch 5.7g 2%
Fats 0.1g 1.35g 2%
Fiber 1.6g 2g 2%
Iron 0.4mg 0.52mg 2%
Monounsaturated fat 0.017g 0.432g 1%
Saturated fat 0.03g 0.325g 1%
Potassium 227mg 270mg 1%
Vitamin A 0µg 9µg 1%
Net carbs 2.5g 16.7g N/A
Sugar 2.5g 6.26g N/A
Sodium 21mg 15mg 0%
Vitamin E 0mg 0.07mg 0%
Selenium 0.7µg 0.6µg 0%
Vitamin K 0.3µg 0.3µg 0%
Tryptophan 0.003mg 0.023mg 0%
Threonine 0.025mg 0.129mg 0%
Isoleucine 0.026mg 0.129mg 0%
Leucine 0.031mg 0.348mg 0%
Lysine 0.03mg 0.137mg 0%
Methionine 0.006mg 0.067mg 0%
Phenylalanine 0.02mg 0.15mg 0%
Valine 0.028mg 0.185mg 0%
Histidine 0.011mg 0.089mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Contains more WaterWater +24.4%
Contains more ProteinProtein +445%
Contains more FatsFats +1250%
Contains more CarbsCarbs +356.1%
~equal in Other ~0.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +2441.2%
Contains more Poly. FatPolyunsaturated fat +982.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.