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Daikon vs. Mango — In-Depth Nutrition Comparison

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What are the main differences between daikon and mango?

  • Daikon has less vitamin A, vitamin C, vitamin E, and vitamin B6 than mango.
  • Mango's daily need coverage for vitamin A is 22% higher.
  • Daikon has 2 times more magnesium than mango. Daikon has 16mg of magnesium, while mango has 10mg.
  • Daikon contains less sugar.
  • Daikon has a lower glycemic index than mango.

We used Radishes, oriental, raw and Mangos, raw types in this comparison.

Infographic

Daikon vs Mango infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Mango
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +145.5%
Contains more PotassiumPotassium +35.1%
Contains more IronIron +150%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +64.3%
Contains more SeleniumSelenium +16.7%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +65.8%
~equal in Copper ~0.111mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Mango
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin CVitamin C +65.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B2Vitamin B2 +90%
Contains more Vitamin B3Vitamin B3 +234.5%
Contains more Vitamin B5Vitamin B5 +42.8%
Contains more Vitamin B6Vitamin B6 +158.7%
Contains more Vitamin KVitamin K +1300%
Contains more FolateFolate +53.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~7.6mg

All nutrients comparison - raw data values

Nutrient Daikon Mango DV% diff.
Vitamin C 22mg 36.4mg 16%
Fructose 4.68g 6%
Vitamin A 0µg 54µg 6%
Vitamin B6 0.046mg 0.119mg 6%
Vitamin E 0mg 0.9mg 6%
Folate 28µg 43µg 4%
Carbs 4.1g 14.98g 4%
Vitamin K 0.3µg 4.2µg 3%
Vitamin B3 0.2mg 0.669mg 3%
Iron 0.4mg 0.16mg 3%
Calories 18kcal 60kcal 2%
Potassium 227mg 168mg 2%
Calcium 27mg 11mg 2%
Vitamin B1 0.02mg 0.028mg 1%
Zinc 0.15mg 0.09mg 1%
Phosphorus 23mg 14mg 1%
Sodium 21mg 1mg 1%
Magnesium 16mg 10mg 1%
Manganese 0.038mg 0.063mg 1%
Vitamin B5 0.138mg 0.197mg 1%
Vitamin B2 0.02mg 0.038mg 1%
Protein 0.6g 0.82g 0%
Fats 0.1g 0.38g 0%
Net carbs 2.5g 13.38g N/A
Sugar 2.5g 13.66g N/A
Fiber 1.6g 1.6g 0%
Copper 0.115mg 0.111mg 0%
Selenium 0.7µg 0.6µg 0%
Saturated fat 0.03g 0.092g 0%
Choline 7.3mg 7.6mg 0%
Monounsaturated fat 0.017g 0.14g 0%
Polyunsaturated fat 0.045g 0.071g 0%
Tryptophan 0.003mg 0.013mg 0%
Threonine 0.025mg 0.031mg 0%
Isoleucine 0.026mg 0.029mg 0%
Leucine 0.031mg 0.05mg 0%
Lysine 0.03mg 0.066mg 0%
Methionine 0.006mg 0.008mg 0%
Phenylalanine 0.02mg 0.027mg 0%
Valine 0.028mg 0.042mg 0%
Histidine 0.011mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Mango
3
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more WaterWater +13.4%
Contains more OtherOther +61.1%
Contains more ProteinProtein +36.7%
Contains more FatsFats +280%
Contains more CarbsCarbs +265.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Mango
2
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains less Sat. FatSaturated fat -67.4%
Contains more Mono. FatMonounsaturated fat +723.5%
Contains more Poly. FatPolyunsaturated fat +57.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.