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Daikon vs. Orange — In-Depth Nutrition Comparison

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Significant differences between daikon and oranges

  • Daikon is richer in copper, while oranges are higher in vitamin C and vitamin B1.
  • Oranges cover your daily vitamin C needs 35% more than daikon.
  • Daikon has 3 times more copper than oranges. Daikon has 0.115mg of copper, while oranges have 0.045mg.
  • Daikon is lower in sugar.
  • Oranges have a higher glycemic index (45) than daikon (32).

Specific food types used in this comparison are Radishes, oriental, raw and Oranges, raw, all commercial varieties.

Infographic

Daikon vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +25.4%
Contains more IronIron +300%
Contains more CopperCopper +155.6%
Contains more ZincZinc +114.3%
Contains more PhosphorusPhosphorus +64.3%
Contains more ManganeseManganese +52%
Contains more SeleniumSelenium +40%
Contains more CalciumCalcium +48.1%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Orange
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +141.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +335%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +41%
Contains more Vitamin B5Vitamin B5 +81.2%
Contains more Vitamin B6Vitamin B6 +30.4%
Contains more CholineCholine +15.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~30µg

All nutrients comparison - raw data values

Nutrient Daikon Orange DV% diff.
Vitamin C 22mg 53.2mg 35%
Copper 0.115mg 0.045mg 8%
Vitamin B1 0.02mg 0.087mg 6%
Iron 0.4mg 0.1mg 4%
Carbs 4.1g 11.75g 3%
Fiber 1.6g 2.4g 3%
Vitamin B5 0.138mg 0.25mg 2%
Vitamin B2 0.02mg 0.04mg 2%
Vitamin A 0µg 11µg 1%
Folate 28µg 30µg 1%
Vitamin B6 0.046mg 0.06mg 1%
Vitamin B3 0.2mg 0.282mg 1%
Protein 0.6g 0.94g 1%
Manganese 0.038mg 0.025mg 1%
Vitamin E 0mg 0.18mg 1%
Calories 18kcal 47kcal 1%
Sodium 21mg 0mg 1%
Phosphorus 23mg 14mg 1%
Zinc 0.15mg 0.07mg 1%
Potassium 227mg 181mg 1%
Calcium 27mg 40mg 1%
Magnesium 16mg 10mg 1%
Fats 0.1g 0.12g 0%
Net carbs 2.5g 9.35g N/A
Sugar 2.5g 9.35g N/A
Selenium 0.7µg 0.5µg 0%
Vitamin K 0.3µg 0µg 0%
Saturated fat 0.03g 0.015g 0%
Choline 7.3mg 8.4mg 0%
Monounsaturated fat 0.017g 0.023g 0%
Polyunsaturated fat 0.045g 0.025g 0%
Tryptophan 0.003mg 0.009mg 0%
Threonine 0.025mg 0.015mg 0%
Isoleucine 0.026mg 0.025mg 0%
Leucine 0.031mg 0.023mg 0%
Lysine 0.03mg 0.047mg 0%
Methionine 0.006mg 0.02mg 0%
Phenylalanine 0.02mg 0.031mg 0%
Valine 0.028mg 0.04mg 0%
Histidine 0.011mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Orange
3
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more OtherOther +31.8%
Contains more ProteinProtein +56.7%
Contains more FatsFats +20%
Contains more CarbsCarbs +186.6%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Orange
2
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Poly. FatPolyunsaturated fat +80%
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +35.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.