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Daikon vs. Russet potato — In-Depth Nutrition Comparison

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What are the main differences between daikon and russet potatoes?

  • Daikon is richer in vitamin C, yet russet potatoes are richer in vitamin B6, potassium, iron, manganese, vitamin B3, and phosphorus.
  • Russet potatoes' daily need coverage for vitamin B6 is 24% higher.
  • Daikon has 3 times more vitamin C than russet potatoes. Daikon has 22mg of vitamin C, while russet potatoes have 8.3mg.
  • Daikon has a lower glycemic index than russet potatoes.

We used Radishes, oriental, raw and Potatoes, Russet, flesh, and skin, baked types in this comparison.

Infographic

Daikon vs Russet potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 5.4% 49% 40% 36% 9.5% 30% 1.8% 30% 2.7%
Contains more CalciumCalcium +50%
Contains more SeleniumSelenium +40%
Contains more MagnesiumMagnesium +87.5%
Contains more PotassiumPotassium +142.3%
Contains more IronIron +167.5%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +208.7%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +500%
~equal in Copper ~0.107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 0.33% 1.4% 0% 17% 11% 25% 23% 82% 0% 5% 20% 8.2%
Contains more Vitamin CVitamin C +165.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +235%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B3Vitamin B3 +574%
Contains more Vitamin B5Vitamin B5 +175.4%
Contains more Vitamin B6Vitamin B6 +669.6%
Contains more Vitamin KVitamin K +566.7%
Contains more CholineCholine +105.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~26µg

All nutrients comparison - raw data values

Nutrient Daikon Russet potato DV% diff.
Vitamin B6 0.046mg 0.354mg 24%
Vitamin C 22mg 8.3mg 15%
Potassium 227mg 550mg 10%
Iron 0.4mg 1.07mg 8%
Manganese 0.038mg 0.228mg 8%
Starch 17.45g 7%
Vitamin B3 0.2mg 1.348mg 7%
Phosphorus 23mg 71mg 7%
Carbs 4.1g 21.44g 6%
Vitamin B5 0.138mg 0.38mg 5%
Calories 18kcal 97kcal 4%
Protein 0.6g 2.63g 4%
Vitamin B1 0.02mg 0.067mg 4%
Magnesium 16mg 30mg 3%
Fiber 1.6g 2.3g 3%
Zinc 0.15mg 0.35mg 2%
Vitamin B2 0.02mg 0.048mg 2%
Choline 7.3mg 15mg 1%
Copper 0.115mg 0.107mg 1%
Vitamin K 0.3µg 2µg 1%
Folate 28µg 26µg 1%
Calcium 27mg 18mg 1%
Fats 0.1g 0.13g 0%
Net carbs 2.5g 19.14g N/A
Sugar 2.5g 1.08g N/A
Sodium 21mg 14mg 0%
Vitamin E 0mg 0.07mg 0%
Vitamin A 0µg 1µg 0%
Selenium 0.7µg 0.5µg 0%
Saturated fat 0.03g 0.032g 0%
Monounsaturated fat 0.017g 0.003g 0%
Polyunsaturated fat 0.045g 0.054g 0%
Tryptophan 0.003mg 0.027mg 0%
Threonine 0.025mg 0.086mg 0%
Isoleucine 0.026mg 0.085mg 0%
Leucine 0.031mg 0.125mg 0%
Lysine 0.03mg 0.137mg 0%
Methionine 0.006mg 0.041mg 0%
Phenylalanine 0.02mg 0.104mg 0%
Valine 0.028mg 0.131mg 0%
Histidine 0.011mg 0.044mg 0%
Fructose 0.32g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
3% 21% 74%
Protein: 2.63 g
Fats: 0.13 g
Carbs: 21.44 g
Water: 74.45 g
Other: 1.35 g
Contains more WaterWater +27.1%
Contains more ProteinProtein +338.3%
Contains more FatsFats +30%
Contains more CarbsCarbs +422.9%
Contains more OtherOther +132.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
2
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
36% 3% 61%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.054 g
Contains more Mono. FatMonounsaturated fat +466.7%
Contains more Poly. FatPolyunsaturated fat +20%
~equal in Saturated fat ~0.032g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.