Daikon vs. Russet potato — In-Depth Nutrition Comparison
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What are the main differences between Daikon and Russet potato?
- Daikon is richer in Vitamin C, yet Russet potato is richer in Vitamin B6, Potassium, Iron, Manganese, Vitamin B3, and Phosphorus.
- Russet potato's daily need coverage for Vitamin B6 is 24% higher.
- Daikon has 3 times more Vitamin C than Russet potato. Daikon has 22mg of Vitamin C, while Russet potato has 8.3mg.
We used Radishes, oriental, raw and Potatoes, Russet, flesh and skin, baked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+50%
Contains
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Selenium
+40%
Contains
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Iron
+167.5%
Contains
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Magnesium
+87.5%
Contains
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Phosphorus
+208.7%
Contains
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Potassium
+142.3%
Contains
less
Sodium
-33.3%
Contains
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Zinc
+133.3%
Contains
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Manganese
+500%
Equal in Copper - 0.107
Contains
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Calcium
+50%
Contains
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Selenium
+40%
Contains
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Iron
+167.5%
Contains
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Magnesium
+87.5%
Contains
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Phosphorus
+208.7%
Contains
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Potassium
+142.3%
Contains
less
Sodium
-33.3%
Contains
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Zinc
+133.3%
Contains
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Manganese
+500%
Equal in Copper - 0.107
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+165.1%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin B1
+235%
Contains
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Vitamin B2
+140%
Contains
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Vitamin B3
+574%
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Vitamin B5
+175.4%
Contains
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Vitamin B6
+669.6%
Contains
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Vitamin K
+566.7%
Equal in Folate - 26
Contains
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Vitamin C
+165.1%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin B1
+235%
Contains
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Vitamin B2
+140%
Contains
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Vitamin B3
+574%
Contains
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Vitamin B5
+175.4%
Contains
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Vitamin B6
+669.6%
Contains
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Vitamin K
+566.7%
Equal in Folate - 26
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+27.1%
Contains
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Protein
+338.3%
Contains
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Fats
+30%
Contains
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Carbs
+422.9%
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Other
+132.8%
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
2.63 g
Fats:
0.13 g
Carbs:
21.44 g
Water:
74.45 g
Other:
1.35 g
Contains
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Water
+27.1%
Contains
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Protein
+338.3%
Contains
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Fats
+30%
Contains
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Carbs
+422.9%
Contains
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Other
+132.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+466.7%
Contains
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Polyunsaturated fat
+20%
Equal in Saturated Fat - 0.032
Saturated Fat:
0.03 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.045 g
Saturated Fat:
0.032 g
Monounsaturated Fat:
0.003 g
Polyunsaturated fat:
0.054 g
Contains
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Monounsaturated Fat
+466.7%
Contains
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Polyunsaturated fat
+20%
Equal in Saturated Fat - 0.032
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 2.5g | 19.14g |
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| Protein | 0.6g | 2.63g |
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| Fats | 0.1g | 0.13g |
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| Carbs | 4.1g | 21.44g |
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| Calories | 18kcal | 97kcal |
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| Starch | 17.45g |
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| Fructose | 0.32g |
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| Sugar | 2.5g | 1.08g |
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| Fiber | 1.6g | 2.3g |
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| Calcium | 27mg | 18mg |
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| Iron | 0.4mg | 1.07mg |
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| Magnesium | 16mg | 30mg |
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| Phosphorus | 23mg | 71mg |
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| Potassium | 227mg | 550mg |
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| Sodium | 21mg | 14mg |
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| Zinc | 0.15mg | 0.35mg |
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| Copper | 0.115mg | 0.107mg |
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| Manganese | 0.038mg | 0.228mg |
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| Selenium | 0.7µg | 0.5µg |
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| Vitamin A | 0IU | 10IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0mg | 0.07mg |
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| Vitamin C | 22mg | 8.3mg |
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| Vitamin B1 | 0.02mg | 0.067mg |
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| Vitamin B2 | 0.02mg | 0.048mg |
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| Vitamin B3 | 0.2mg | 1.348mg |
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| Vitamin B5 | 0.138mg | 0.38mg |
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| Vitamin B6 | 0.046mg | 0.354mg |
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| Folate | 28µg | 26µg |
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| Vitamin K | 0.3µg | 2µg |
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| Tryptophan | 0.003mg | 0.027mg |
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| Threonine | 0.025mg | 0.086mg |
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| Isoleucine | 0.026mg | 0.085mg |
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| Leucine | 0.031mg | 0.125mg |
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| Lysine | 0.03mg | 0.137mg |
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| Methionine | 0.006mg | 0.041mg |
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| Phenylalanine | 0.02mg | 0.104mg |
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| Valine | 0.028mg | 0.131mg |
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| Histidine | 0.011mg | 0.044mg |
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| Saturated Fat | 0.03g | 0.032g |
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| Monounsaturated Fat | 0.017g | 0.003g |
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| Polyunsaturated fat | 0.045g | 0.054g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
18%
Minerals Daily Need Coverage Score
12%
23%
Comparison summary
Which food is lower in Sugar?
Russet potato is lower in Sugar (difference - 1.42g)
Which food contains less Sodium?
Russet potato contains less Sodium (difference - 7mg)
Which food is cheaper?
Russet potato is cheaper (difference - $0.2)
Which food is richer in vitamins?
Russet potato is relatively richer in vitamins
Which food is lower in Saturated Fat?
Daikon is lower in Saturated Fat (difference - 0.002g)
Which food is lower in glycemic index?
Daikon is lower in glycemic index (difference - 50)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.