Daikon vs. Wheat gluten — In-Depth Nutrition Comparison
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Important differences between daikon and wheat gluten
- Daikon has more vitamin C and folate; however, wheat gluten is richer in selenium, iron, phosphorus, calcium, copper, and zinc.
- Wheat gluten's daily need coverage for selenium is 71% more.
- Wheat gluten has a higher glycemic index. The glycemic index of wheat gluten is 64, while the glycemic index of daikon is 32.
The food varieties used in the comparison are Radishes, oriental, raw and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +127% |
| Contains less SodiumSodium | -27.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +56.3% |
| Contains more CalciumCalcium | +425.9% |
| Contains more IronIron | +1200% |
| Contains more CopperCopper | +58.3% |
| Contains more ZincZinc | +466.7% |
| Contains more PhosphorusPhosphorus | +1030.4% |
| Contains more SeleniumSelenium | +5571.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more WaterWater | +1053.9% |
| Contains more ProteinProtein | +12426.7% |
| Contains more FatsFats | +1750% |
| Contains more CarbsCarbs | +236.3% |
| Contains more OtherOther | +72.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.045 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -89% |
| Contains more Mono. FatMonounsaturated fat | +817.6% |
| Contains more Poly. FatPolyunsaturated fat | +1700% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 0.6g | 75.16g | 149% |
| Selenium | 0.7µg | 39.7µg | 71% |
| Iron | 0.4mg | 5.2mg | 60% |
| Phosphorus | 23mg | 260mg | 34% |
| Vitamin C | 22mg | 0mg | 24% |
| Calories | 18kcal | 370kcal | 18% |
| Calcium | 27mg | 142mg | 12% |
| Folate | 28µg | 0µg | 7% |
| Copper | 0.115mg | 0.182mg | 7% |
| Zinc | 0.15mg | 0.85mg | 6% |
| Polyunsaturated fat | 0.045g | 0.81g | 5% |
| Vitamin B6 | 0.046mg | 0mg | 4% |
| Fiber | 1.6g | 0.6g | 4% |
| Potassium | 227mg | 100mg | 4% |
| Carbs | 4.1g | 13.79g | 3% |
| Fats | 0.1g | 1.85g | 3% |
| Vitamin B5 | 0.138mg | 0mg | 3% |
| Vitamin B2 | 0.02mg | 0mg | 2% |
| Vitamin B1 | 0.02mg | 0mg | 2% |
| Magnesium | 16mg | 25mg | 2% |
| Manganese | 0.038mg | 2% | |
| Vitamin B3 | 0.2mg | 0mg | 1% |
| Saturated fat | 0.03g | 0.272g | 1% |
| Choline | 7.3mg | 1% | |
| Net carbs | 2.5g | 13.19g | N/A |
| Sugar | 2.5g | 0g | N/A |
| Sodium | 21mg | 29mg | 0% |
| Vitamin K | 0.3µg | 0µg | 0% |
| Monounsaturated fat | 0.017g | 0.156g | 0% |
| Tryptophan | 0.003mg | 0% | |
| Threonine | 0.025mg | 0% | |
| Isoleucine | 0.026mg | 0% | |
| Leucine | 0.031mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.006mg | 0% | |
| Phenylalanine | 0.02mg | 0% | |
| Valine | 0.028mg | 0% | |
| Histidine | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
0%
Minerals Daily Need Coverage Score
12%
68%
Comparison summary
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 2.5g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $0.2)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food contains less Sodium?
Daikon contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Daikon is lower in Saturated fat (difference - 0.242g)
Which food is lower in glycemic index?
Daikon is lower in glycemic index (difference - 32)
Which food is richer in vitamins?
Daikon is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)