Dandelion greens vs. Rapini — In-Depth Nutrition Comparison
Compare
Summary of differences between dandelion greens and rapini
- Dandelion greens have more vitamin K, vitamin A, vitamin C, copper, vitamin E, iron, vitamin B2, calcium, and vitamin B6; however, rapini is higher in folate.
- Dandelion greens cover your daily need for vitamin K, 462% more than rapini.
- Dandelion greens have 4 times more copper than rapini. While dandelion greens have 0.171mg of copper, rapini has only 0.042mg.
These are the specific foods used in this comparison Dandelion greens, raw and Broccoli raab, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +63.6% |
Contains more CalciumCalcium | +73.1% |
Contains more PotassiumPotassium | +102.6% |
Contains more IronIron | +44.9% |
Contains more CopperCopper | +307.1% |
Contains more ZincZinc | +87.8% |
Contains more PhosphorusPhosphorus | +10.6% |
Contains less SodiumSodium | -56.6% |
Contains more ManganeseManganese | +15.5% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +73.3% |
Contains more Vitamin AVitamin A | +287.8% |
Contains more Vitamin EVitamin E | +112.3% |
Contains more Vitamin B1Vitamin B1 | +17.3% |
Contains more Vitamin B2Vitamin B2 | +101.6% |
Contains more Vitamin B6Vitamin B6 | +46.8% |
Contains more Vitamin KVitamin K | +247.5% |
Contains more CholineCholine | +92.9% |
Contains more Vitamin B3Vitamin B3 | +51.5% |
Contains more Vitamin B5Vitamin B5 | +283.3% |
Contains more FolateFolate | +207.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 778.4µg | 224µg | 462% |
Vitamin A | 508µg | 131µg | 42% |
Vitamin C | 35mg | 20.2mg | 16% |
Folate | 27µg | 83µg | 14% |
Copper | 0.171mg | 0.042mg | 14% |
Vitamin E | 3.44mg | 1.62mg | 12% |
Iron | 3.1mg | 2.14mg | 12% |
Vitamin B2 | 0.26mg | 0.129mg | 10% |
Calcium | 187mg | 108mg | 8% |
Vitamin B6 | 0.251mg | 0.171mg | 6% |
Potassium | 397mg | 196mg | 6% |
Vitamin B5 | 0.084mg | 0.322mg | 5% |
Vitamin B3 | 0.806mg | 1.221mg | 3% |
Fiber | 3.5g | 2.7g | 3% |
Zinc | 0.41mg | 0.77mg | 3% |
Choline | 35.3mg | 18.3mg | 3% |
Magnesium | 36mg | 22mg | 3% |
Sodium | 76mg | 33mg | 2% |
Manganese | 0.342mg | 0.395mg | 2% |
Carbs | 9.2g | 2.85g | 2% |
Vitamin B1 | 0.19mg | 0.162mg | 2% |
Saturated fat | 0.17g | 0.05g | 1% |
Polyunsaturated fat | 0.306g | 0.13g | 1% |
Calories | 45kcal | 22kcal | 1% |
Protein | 2.7g | 3.17g | 1% |
Selenium | 0.5µg | 1µg | 1% |
Phosphorus | 66mg | 73mg | 1% |
Fats | 0.7g | 0.49g | 0% |
Net carbs | 5.7g | 0.15g | N/A |
Sugar | 0.71g | 0.38g | N/A |
Monounsaturated fat | 0.014g | 0.026g | 0% |
Tryptophan | 0.043mg | 0% | |
Threonine | 0.106mg | 0% | |
Isoleucine | 0.104mg | 0% | |
Leucine | 0.17mg | 0% | |
Lysine | 0.198mg | 0% | |
Methionine | 0.048mg | 0% | |
Phenylalanine | 0.128mg | 0% | |
Valine | 0.153mg | 0% | |
Histidine | 0.066mg | 0% | |
Fructose | 0.17g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
0.7 g
Carbs:
9.2 g
Water:
85.6 g
Other:
1.8 g
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
Contains more FatsFats | +42.9% |
Contains more CarbsCarbs | +222.8% |
Contains more OtherOther | +91.5% |
Contains more ProteinProtein | +17.4% |
~equal in
Water
~92.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.306 g
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Contains more Poly. FatPolyunsaturated fat | +135.4% |
Contains less Sat. FatSaturated fat | -70.6% |
Contains more Mono. FatMonounsaturated fat | +85.7% |