Dandelion greens vs. Sweet potato leaves — In-Depth Nutrition Comparison
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Important differences between dandelion greens and sweet potato leaves
- Dandelion greens have more vitamin K, vitamin A, vitamin C, iron, and calcium; however, sweet potato leaves have more magnesium, fiber, and vitamin B2.
- Dandelion greens' daily need coverage for vitamin K is 397% more.
- Dandelion greens have 3 times more iron than sweet potato leaves. Dandelion greens have 3.1mg of iron, while sweet potato leaves have 0.97mg.
The food varieties used in the comparison are Dandelion greens, raw and Sweet potato leaves, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +139.7% |
| Contains more IronIron | +219.6% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +94.4% |
| Contains more PotassiumPotassium | +28% |
| Contains more PhosphorusPhosphorus | +22.7% |
| Contains less SodiumSodium | -92.1% |
| Contains more SeleniumSelenium | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +218.2% |
| Contains more Vitamin AVitamin A | +168.8% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +21.8% |
| Contains more Vitamin B6Vitamin B6 | +32.1% |
| Contains more Vitamin KVitamin K | +157.6% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B2Vitamin B2 | +32.7% |
| Contains more Vitamin B3Vitamin B3 | +40.2% |
| Contains more Vitamin B5Vitamin B5 | +167.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 778.4µg | 302.2µg | 397% |
| Vitamin A | 508µg | 189µg | 35% |
| Vitamin C | 35mg | 11mg | 27% |
| Iron | 3.1mg | 0.97mg | 27% |
| Vitamin E | 3.44mg | 23% | |
| Copper | 0.171mg | 19% | |
| Manganese | 0.342mg | 15% | |
| Calcium | 187mg | 78mg | 11% |
| Magnesium | 36mg | 70mg | 8% |
| Vitamin B2 | 0.26mg | 0.345mg | 7% |
| Fiber | 3.5g | 5.3g | 7% |
| Folate | 27µg | 7% | |
| Choline | 35.3mg | 6% | |
| Vitamin B6 | 0.251mg | 0.19mg | 5% |
| Zinc | 0.41mg | 4% | |
| Vitamin B5 | 0.084mg | 0.225mg | 3% |
| Potassium | 397mg | 508mg | 3% |
| Sodium | 76mg | 6mg | 3% |
| Vitamin B1 | 0.19mg | 0.156mg | 3% |
| Phosphorus | 66mg | 81mg | 2% |
| Vitamin B3 | 0.806mg | 1.13mg | 2% |
| Selenium | 0.5µg | 0.9µg | 1% |
| Polyunsaturated fat | 0.306g | 0.228g | 1% |
| Calories | 45kcal | 42kcal | 0% |
| Protein | 2.7g | 2.49g | 0% |
| Fats | 0.7g | 0.51g | 0% |
| Carbs | 9.2g | 8.82g | 0% |
| Net carbs | 5.7g | 3.52g | N/A |
| Sugar | 0.71g | N/A | |
| Saturated fat | 0.17g | 0.111g | 0% |
| Monounsaturated fat | 0.014g | 0.02g | 0% |
| Tryptophan | 0.035mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.086mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
0.7 g
Carbs:
9.2 g
Water:
85.6 g
Other:
1.8 g
Protein:
2.49 g
Fats:
0.51 g
Carbs:
8.82 g
Water:
86.81 g
Other:
1.37 g
| Contains more FatsFats | +37.3% |
| Contains more OtherOther | +31.4% |
~equal in
Protein
~2.49g
~equal in
Carbs
~8.82g
~equal in
Water
~86.81g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.306 g
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.228 g
| Contains more Poly. FatPolyunsaturated fat | +34.2% |
| Contains less Sat. FatSaturated fat | -34.7% |
| Contains more Mono. FatMonounsaturated fat | +42.9% |
