The main differences between dates and avocados Dates are richer in carbs and iron, yet avocados are richer in fats, vitamin B5, folate, vitamin K, vitamin E, vitamin C, and vitamin B6. Daily need coverage for carbs for dates is 22% higher. Dates contain 2 times more iron than avocados. Dates contain 1.02mg of iron, while avocados contain 0.55mg. Dates contain less saturated fat. Food types used in this article are Dates, deglet noor and Avocados, raw, all commercial varieties .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
1
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
0
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
10
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Monounsaturated fat
0.036g
9.799g
24%
Fructose
19.56g
0.12g
24%
Fats
0.39g
14.66g
22%
Carbs
75.03g
8.53g
22%
Vitamin B5
0.589mg
1.389mg
16%
Folate
19µg
81µg
16%
Vitamin K
2.7µg
21µg
15%
Vitamin E
0.05mg
2.07mg
13%
Polyunsaturated fat
0.019g
1.816g
12%
Vitamin C
0.4mg
10mg
11%
Saturated fat
0.032g
2.126g
10%
Vitamin B6
0.165mg
0.257mg
7%
Omega-3 (ALA)
0.111g
7%
Calories
282kcal
160kcal
6%
Iron
1.02mg
0.55mg
6%
Potassium
656mg
485mg
5%
Fiber
8g
6.7g
5%
Manganese
0.262mg
0.142mg
5%
Selenium
3µg
0.4µg
5%
Vitamin B2
0.066mg
0.13mg
5%
Magnesium
43mg
29mg
3%
Calcium
39mg
12mg
3%
Zinc
0.29mg
0.64mg
3%
Vitamin B3
1.274mg
1.738mg
3%
Copper
0.206mg
0.19mg
2%
Protein
2.45g
2g
1%
Phosphorus
62mg
52mg
1%
Vitamin A
0µg
7µg
1%
Vitamin B1
0.052mg
0.067mg
1%
Choline
6.3mg
14.2mg
1%
Protein per 100 calories
0.87g
1.3g
N/A
Calories per 10 g protein
1151kcal
800kcal
N/A
Weight per 100 calories
35g
63g
N/A
Unsaturated / Saturated Fat ratio
1.7
5.5
N/A
Net carbs
67.03g
1.83g
N/A
Sugar
63.35g
0.66g
N/A
Starch
0.11g
0%
Sodium
2mg
7mg
0%
Tryptophan
0.012mg
0.025mg
0%
Threonine
0.043mg
0.073mg
0%
Isoleucine
0.049mg
0.084mg
0%
Leucine
0.084mg
0.143mg
0%
Lysine
0.066mg
0.132mg
0%
Methionine
0.022mg
0.038mg
0%
Phenylalanine
0.05mg
0.097mg
0%
Valine
0.071mg
0.107mg
0%
Histidine
0.032mg
0.049mg
0%
Omega-6 (Gamma-linolenic acid)
0g
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
2
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Protein Protein
+22.5%
Contains
more
Carbs Carbs
+779.6%
Contains
more
Fats Fats
+3659%
Contains
more
Water Water
+256.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-98.5%
Contains
more
Mono. Fat Monounsaturated fat
+27119.4%
Contains
more
Poly. Fat Polyunsaturated fat
+9457.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
38%
31%
31%
Starch:
0 g
Sucrose:
23.84 g
Glucose:
19.87 g
Fructose:
19.56 g
Lactose:
0 g
Maltose:
0.12 g
Galactose:
0 g
2
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Sucrose Sucrose
+39633.3%
Contains
more
Glucose Glucose
+5270.3%
Contains
more
Fructose Fructose
+16200%
Contains
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Maltose Maltose
+∞%
Contains
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Starch Starch
+∞%
Contains
more
Galactose Galactose
+∞%