Dill vs. Kidney beans raw — In-Depth Nutrition Comparison
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Important differences between dill and kidney beans raw
- Dill has more vitamin A and vitamin C; however, kidney beans raw has more fiber, copper, folate, phosphorus, vitamin B1, magnesium, iron, and potassium.
- Dill's daily need coverage for vitamin A is 154% more.
- Dill has 19 times more vitamin C than kidney beans raw. Dill has 85mg of vitamin C, while kidney beans raw has 4.5mg.
The food varieties used in the comparison are Dill weed, fresh and Beans, kidney, all types, mature seeds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +45.5% |
| Contains more ManganeseManganese | +23.8% |
| Contains more MagnesiumMagnesium | +154.5% |
| Contains more PotassiumPotassium | +90.5% |
| Contains more IronIron | +24.4% |
| Contains more CopperCopper | +556.2% |
| Contains more ZincZinc | +206.6% |
| Contains more PhosphorusPhosphorus | +516.7% |
| Contains less SodiumSodium | -60.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1788.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +35.2% |
| Contains more Vitamin B1Vitamin B1 | +812.1% |
| Contains more Vitamin B3Vitamin B3 | +31.2% |
| Contains more Vitamin B5Vitamin B5 | +96.5% |
| Contains more Vitamin B6Vitamin B6 | +114.6% |
| Contains more FolateFolate | +162.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
| Contains more FatsFats | +34.9% |
| Contains more WaterWater | +631.5% |
| Contains more ProteinProtein | +581.5% |
| Contains more CarbsCarbs | +754.8% |
| Contains more OtherOther | +56.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
| Contains less Sat. FatSaturated fat | -50% |
| Contains more Mono. FatMonounsaturated fat | +1153.1% |
| Contains more Poly. FatPolyunsaturated fat | +381.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 2.1g | 24.9g | 91% |
| Copper | 0.146mg | 0.958mg | 90% |
| Vitamin C | 85mg | 4.5mg | 89% |
| Folate | 150µg | 394µg | 61% |
| Phosphorus | 66mg | 407mg | 49% |
| Vitamin A | 386µg | 0µg | 43% |
| Protein | 3.46g | 23.58g | 40% |
| Vitamin B1 | 0.058mg | 0.529mg | 39% |
| Magnesium | 55mg | 140mg | 20% |
| Potassium | 738mg | 1406mg | 20% |
| Iron | 6.59mg | 8.2mg | 20% |
| Carbs | 7.02g | 60.01g | 18% |
| Zinc | 0.91mg | 2.79mg | 17% |
| Vitamin B6 | 0.185mg | 0.397mg | 16% |
| Vitamin K | 19µg | 16% | |
| Calories | 43kcal | 333kcal | 15% |
| Manganese | 1.264mg | 1.021mg | 11% |
| Vitamin B5 | 0.397mg | 0.78mg | 8% |
| Calcium | 208mg | 143mg | 7% |
| Vitamin B2 | 0.296mg | 0.219mg | 6% |
| Selenium | 3.2µg | 6% | |
| Vitamin B3 | 1.57mg | 2.06mg | 3% |
| Sodium | 61mg | 24mg | 2% |
| Monounsaturated fat | 0.802g | 0.064g | 2% |
| Polyunsaturated fat | 0.095g | 0.457g | 2% |
| Vitamin E | 0.22mg | 1% | |
| Fats | 1.12g | 0.83g | 0% |
| Net carbs | 4.92g | 35.11g | N/A |
| Sugar | 2.23g | N/A | |
| Saturated fat | 0.06g | 0.12g | 0% |
| Tryptophan | 0.014mg | 0.279mg | 0% |
| Threonine | 0.068mg | 0.992mg | 0% |
| Isoleucine | 0.195mg | 1.041mg | 0% |
| Leucine | 0.159mg | 1.882mg | 0% |
| Lysine | 0.246mg | 1.618mg | 0% |
| Methionine | 0.011mg | 0.355mg | 0% |
| Phenylalanine | 0.065mg | 1.275mg | 0% |
| Valine | 0.154mg | 1.233mg | 0% |
| Histidine | 0.071mg | 0.656mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
56%
Minerals Daily Need Coverage Score
69%
130%
Comparison summary
Which food contains less Sodium?
Kidney beans raw contains less Sodium (difference - 37mg)
Which food is cheaper?
Kidney beans raw is cheaper (difference - $0.8)
Which food is richer in minerals?
Kidney beans raw is relatively richer in minerals
Which food is richer in vitamins?
Kidney beans raw is relatively richer in vitamins
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 2.23g)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.06g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)