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Dill vs. Beef Liver raw — In-Depth Nutrition Comparison

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Significant differences between dill and beef Liver raw

  • Dill has more vitamin C; however, beef Liver raw is richer in vitamin B12, copper, vitamin B2, vitamin A, vitamin B5, vitamin B3, vitamin B6, and phosphorus.
  • Beef Liver raw covers your daily vitamin B12 needs 2471% more than dill.
  • Beef Liver raw has 65 times less vitamin C than dill. Dill has 85mg of vitamin C, while beef Liver raw has 1.3mg.

Specific food types used in this comparison are Dill weed, fresh and Beef, variety meats, and by-products, liver, raw.

Infographic

Dill vs Beef Liver raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Contains more MagnesiumMagnesium +205.6%
Contains more CalciumCalcium +4060%
Contains more PotassiumPotassium +135.8%
Contains more IronIron +34.5%
Contains less SodiumSodium -11.6%
Contains more ManganeseManganese +307.7%
Contains more CopperCopper +6581.5%
Contains more ZincZinc +339.6%
Contains more PhosphorusPhosphorus +486.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Contains more Vitamin CVitamin C +6438.5%
Contains more Vitamin AVitamin A +1187%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +225.9%
Contains more Vitamin B2Vitamin B2 +830.7%
Contains more Vitamin B3Vitamin B3 +739.2%
Contains more Vitamin B5Vitamin B5 +1706.8%
Contains more Vitamin B6Vitamin B6 +485.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +93.3%

All nutrients comparison - raw data values

Nutrient Dill Beef Liver raw DV% diff.
Vitamin B12 0µg 59.3µg 2471%
Copper 0.146mg 9.755mg 1068%
Vitamin A 386µg 4968µg 509%
Vitamin B2 0.296mg 2.755mg 189%
Vitamin B5 0.397mg 7.173mg 136%
Vitamin C 85mg 1.3mg 93%
Cholesterol 0mg 275mg 92%
Vitamin B3 1.57mg 13.175mg 73%
Selenium 39.7µg 72%
Vitamin B6 0.185mg 1.083mg 69%
Choline 333.3mg 61%
Phosphorus 66mg 387mg 46%
Manganese 1.264mg 0.31mg 41%
Folate 150µg 290µg 35%
Protein 3.46g 20.36g 34%
Zinc 0.91mg 4mg 28%
Iron 6.59mg 4.9mg 21%
Calcium 208mg 5mg 20%
Potassium 738mg 313mg 13%
Vitamin B1 0.058mg 0.189mg 11%
Magnesium 55mg 18mg 9%
Fiber 2.1g 0g 8%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Saturated fat 0.06g 1.233g 5%
Calories 43kcal 135kcal 5%
Fats 1.12g 3.63g 4%
Vitamin E 0.38mg 3%
Vitamin K 3.1µg 3%
Polyunsaturated fat 0.095g 0.465g 2%
Carbs 7.02g 3.89g 1%
Monounsaturated fat 0.802g 0.479g 1%
Net carbs 4.92g 3.89g N/A
Sodium 61mg 69mg 0%
Trans fat 0g 0.17g N/A
Tryptophan 0.014mg 0.263mg 0%
Threonine 0.068mg 0.869mg 0%
Isoleucine 0.195mg 0.967mg 0%
Leucine 0.159mg 1.91mg 0%
Lysine 0.246mg 1.607mg 0%
Methionine 0.011mg 0.543mg 0%
Phenylalanine 0.065mg 1.084mg 0%
Valine 0.154mg 1.26mg 0%
Histidine 0.071mg 0.629mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Contains more CarbsCarbs +80.5%
Contains more WaterWater +21.4%
Contains more OtherOther +87%
Contains more ProteinProtein +488.4%
Contains more FatsFats +224.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +67.4%
Contains more Poly. FatPolyunsaturated fat +389.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.