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Dill vs. Pea raw — In-Depth Nutrition Comparison

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How are dill and pea raw different?

  • Dill is higher in vitamin A, iron, vitamin C, manganese, folate, calcium, potassium, and vitamin B2; however, pea raw is richer in vitamin B1 and fiber.
  • Daily need coverage for vitamin A for dill is 139% higher.
  • Dill contains 8 times more calcium than pea raw. While dill contains 208mg of calcium, pea raw contains only 25mg.
  • Dill has a lower glycemic index (15) than pea raw (54).

Dill weed, fresh and Peas, green, raw are the varieties used in this article.

Infographic

Dill vs Pea raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +732%
Contains more PotassiumPotassium +202.5%
Contains more IronIron +348.3%
Contains more ManganeseManganese +208.3%
Contains more CopperCopper +20.5%
Contains more ZincZinc +36.3%
Contains more PhosphorusPhosphorus +63.6%
Contains less SodiumSodium -91.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin CVitamin C +112.5%
Contains more Vitamin AVitamin A +915.8%
Contains more Vitamin B2Vitamin B2 +124.2%
Contains more Vitamin B5Vitamin B5 +281.7%
Contains more FolateFolate +130.8%
Contains more Vitamin B1Vitamin B1 +358.6%
Contains more Vitamin B3Vitamin B3 +33.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.169mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dill Pea raw DV% diff.
Iron 6.59mg 1.47mg 64%
Vitamin C 85mg 40mg 50%
Vitamin A 386µg 38µg 39%
Manganese 1.264mg 0.41mg 37%
Vitamin K 24.8µg 21%
Folate 150µg 65µg 21%
Calcium 208mg 25mg 18%
Vitamin B1 0.058mg 0.266mg 17%
Potassium 738mg 244mg 15%
Fiber 2.1g 5.7g 14%
Vitamin B2 0.296mg 0.132mg 13%
Phosphorus 66mg 108mg 6%
Vitamin B5 0.397mg 0.104mg 6%
Magnesium 55mg 33mg 5%
Choline 28.4mg 5%
Protein 3.46g 5.42g 4%
Copper 0.146mg 0.176mg 3%
Zinc 0.91mg 1.24mg 3%
Vitamin B3 1.57mg 2.09mg 3%
Selenium 1.8µg 3%
Monounsaturated fat 0.802g 0.035g 2%
Calories 43kcal 81kcal 2%
Sodium 61mg 5mg 2%
Carbs 7.02g 14.45g 2%
Vitamin E 0.13mg 1%
Vitamin B6 0.185mg 0.169mg 1%
Fats 1.12g 0.4g 1%
Polyunsaturated fat 0.095g 0.187g 1%
Net carbs 4.92g 8.75g N/A
Sugar 5.67g N/A
Saturated fat 0.06g 0.071g 0%
Tryptophan 0.014mg 0.037mg 0%
Threonine 0.068mg 0.203mg 0%
Isoleucine 0.195mg 0.195mg 0%
Leucine 0.159mg 0.323mg 0%
Lysine 0.246mg 0.317mg 0%
Methionine 0.011mg 0.082mg 0%
Phenylalanine 0.065mg 0.2mg 0%
Valine 0.154mg 0.235mg 0%
Histidine 0.071mg 0.107mg 0%
Fructose 0.39g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more FatsFats +180%
Contains more OtherOther +181.6%
Contains more ProteinProtein +56.6%
Contains more CarbsCarbs +105.8%
~equal in Water ~78.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains less Sat. FatSaturated fat -15.5%
Contains more Mono. FatMonounsaturated fat +2191.4%
Contains more Poly. FatPolyunsaturated fat +96.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.