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Dill vs. Pigeon pea raw — In-Depth Nutrition Comparison

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What are the main differences between dill and pigeon pea raw?

  • Dill is richer in vitamin A and vitamin C, yet pigeon pea raw is richer in copper, folate, fiber, vitamin B1, phosphorus, magnesium, manganese, and potassium.
  • Dill's daily need coverage for vitamin A is 154% higher.

We used Dill weed, fresh and Pigeon peas (red gram), mature seeds, raw types in this comparison.

Infographic

Dill vs Pigeon pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 39% 123% 196% 352% 75% 157% 2.2% 234% 45%
Contains more CalciumCalcium +60%
Contains more IronIron +26%
Contains more MagnesiumMagnesium +232.7%
Contains more PotassiumPotassium +88.6%
Contains more CopperCopper +624%
Contains more ZincZinc +203.3%
Contains more PhosphorusPhosphorus +456.1%
Contains less SodiumSodium -72.1%
Contains more ManganeseManganese +41.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 161% 43% 56% 76% 65% 0% 0% 342% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +38500%
Contains more Vitamin B2Vitamin B2 +58.3%
Contains more Vitamin B1Vitamin B1 +1008.6%
Contains more Vitamin B3Vitamin B3 +88.9%
Contains more Vitamin B5Vitamin B5 +218.9%
Contains more Vitamin B6Vitamin B6 +53%
Contains more FolateFolate +204%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Pigeon pea raw DV% diff.
Copper 0.146mg 1.057mg 101%
Vitamin C 85mg 0mg 94%
Folate 150µg 456µg 77%
Fiber 2.1g 15g 52%
Vitamin B1 0.058mg 0.643mg 49%
Phosphorus 66mg 367mg 43%
Vitamin A 386µg 1µg 43%
Protein 3.46g 21.7g 36%
Magnesium 55mg 183mg 30%
Manganese 1.264mg 1.791mg 23%
Carbs 7.02g 62.78g 19%
Potassium 738mg 1392mg 19%
Vitamin B5 0.397mg 1.266mg 17%
Iron 6.59mg 5.23mg 17%
Zinc 0.91mg 2.76mg 17%
Selenium 8.2µg 15%
Calories 43kcal 343kcal 15%
Vitamin B3 1.57mg 2.965mg 9%
Vitamin B2 0.296mg 0.187mg 8%
Calcium 208mg 130mg 8%
Vitamin B6 0.185mg 0.283mg 8%
Polyunsaturated fat 0.095g 0.814g 5%
Monounsaturated fat 0.802g 0.012g 2%
Sodium 61mg 17mg 2%
Saturated fat 0.06g 0.33g 1%
Fats 1.12g 1.49g 1%
Net carbs 4.92g 47.78g N/A
Tryptophan 0.014mg 0.212mg 0%
Threonine 0.068mg 0.767mg 0%
Isoleucine 0.195mg 0.785mg 0%
Leucine 0.159mg 1.549mg 0%
Lysine 0.246mg 1.521mg 0%
Methionine 0.011mg 0.243mg 0%
Phenylalanine 0.065mg 1.858mg 0%
Valine 0.154mg 0.937mg 0%
Histidine 0.071mg 0.774mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
22% 63% 11% 3%
Protein: 21.7 g
Fats: 1.49 g
Carbs: 62.78 g
Water: 10.59 g
Other: 3.44 g
Contains more WaterWater +711.6%
Contains more ProteinProtein +527.2%
Contains more FatsFats +33%
Contains more CarbsCarbs +794.3%
Contains more OtherOther +40.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
29% 70%
Saturated fat: Sat. Fat 0.33 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.814 g
Contains less Sat. FatSaturated fat -81.8%
Contains more Mono. FatMonounsaturated fat +6583.3%
Contains more Poly. FatPolyunsaturated fat +756.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Pigeon pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172436/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.