Domestic goose vs. Italian sausage raw — In-Depth Nutrition Comparison
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A recap on differences between domestic goose and italian sausage raw
- Domestic goose is higher in vitamin B5, phosphorus, copper, iron, vitamin B2, and vitamin B6, yet italian sausage raw is higher in vitamin B1 and vitamin B12.
- Italian sausage raw covers your daily vitamin B1 needs 40% more than domestic goose.
- Domestic goose contains 4 times more vitamin B5 than italian sausage raw. While domestic goose contains 1.834mg of vitamin B5, italian sausage raw contains only 0.51mg.
- The amount of saturated fat in domestic goose is lower.
- The glycemic index of domestic goose is lower.
Food varieties used in this article are Goose, domesticated, meat only, cooked, roasted and Sausage, Italian, pork, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +78.6% |
Contains more PotassiumPotassium | +53.4% |
Contains more IronIron | +143.2% |
Contains more CopperCopper | +245% |
Contains more ZincZinc | +77.1% |
Contains more PhosphorusPhosphorus | +117.6% |
Contains less SodiumSodium | -89.6% |
Contains more CalciumCalcium | +28.6% |
Contains more ManganeseManganese | +141.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +132.1% |
Contains more Vitamin B3Vitamin B3 | +25.6% |
Contains more Vitamin B5Vitamin B5 | +259.6% |
Contains more Vitamin B6Vitamin B6 | +56.7% |
Contains more FolateFolate | +50% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +517.4% |
Contains more Vitamin B12Vitamin B12 | +85.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.092mg | 0.568mg | 40% |
Saturated fat | 4.56g | 11.27g | 31% |
Fats | 12.67g | 31.33g | 29% |
Protein | 28.97g | 14.25g | 29% |
Sodium | 76mg | 731mg | 28% |
Vitamin B5 | 1.834mg | 0.51mg | 26% |
Monounsaturated fat | 4.34g | 14.34g | 25% |
Phosphorus | 309mg | 142mg | 24% |
Copper | 0.276mg | 0.08mg | 22% |
Iron | 2.87mg | 1.18mg | 21% |
Vitamin B12 | 0.49µg | 0.91µg | 18% |
Vitamin B2 | 0.39mg | 0.168mg | 17% |
Polyunsaturated fat | 1.54g | 4.03g | 17% |
Zinc | 3.17mg | 1.79mg | 13% |
Vitamin B6 | 0.47mg | 0.3mg | 13% |
Cholesterol | 96mg | 76mg | 7% |
Vitamin B3 | 4.081mg | 3.25mg | 5% |
Calories | 238kcal | 346kcal | 5% |
Potassium | 388mg | 253mg | 4% |
Magnesium | 25mg | 14mg | 3% |
Vitamin C | 0mg | 2mg | 2% |
Manganese | 0.024mg | 0.058mg | 1% |
Folate | 12µg | 8µg | 1% |
Selenium | 25.5µg | 24.8µg | 1% |
Vitamin A | 12µg | 0µg | 1% |
Carbs | 0g | 0.65g | 0% |
Net carbs | 0g | 0.65g | N/A |
Calcium | 14mg | 18mg | 0% |
Tryptophan | 0.403mg | 0.114mg | 0% |
Threonine | 1.238mg | 0.563mg | 0% |
Isoleucine | 1.488mg | 0.52mg | 0% |
Leucine | 2.447mg | 0.956mg | 0% |
Lysine | 2.48mg | 1.083mg | 0% |
Methionine | 0.783mg | 0.346mg | 0% |
Phenylalanine | 1.214mg | 0.477mg | 0% |
Valine | 1.516mg | 0.572mg | 0% |
Histidine | 0.765mg | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.97 g
Fats:
12.67 g
Carbs:
0 g
Water:
57.23 g
Other:
1.13 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Contains more ProteinProtein | +103.3% |
Contains more WaterWater | +12% |
Contains more FatsFats | +147.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +138.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.56 g
Monounsaturated fat:
Mono. Fat
4.34 g
Polyunsaturated fat:
Poly. Fat
1.54 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Contains less Sat. FatSaturated fat | -59.5% |
Contains more Mono. FatMonounsaturated fat | +230.4% |
Contains more Poly. FatPolyunsaturated fat | +161.7% |