Dough vs. Carrot cake — In-Depth Nutrition Comparison
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Differences between Dough and Carrot cake
- Dough has more Vitamin B1, Iron, Selenium, Vitamin B2, Vitamin B3, Folate, and Copper, while Carrot cake has more Phosphorus, Calcium, and Vitamin A.
- Dough's daily need coverage for Vitamin B1 is 37% higher.
- Carrot cake contains 3 times less Copper than Dough. Dough contains 0.152mg of Copper, while Carrot cake contains 0.05mg.
The food types used in this comparison are Bread, french or vienna (includes sourdough) and Cake, pudding-type, carrot, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +300% |
| Contains more IronIron | +117.2% |
| Contains more CopperCopper | +204% |
| Contains more ZincZinc | +420% |
| Contains more SeleniumSelenium | +91.9% |
| Contains more CalciumCalcium | +230.8% |
| Contains more PotassiumPotassium | +44.4% |
| Contains more PhosphorusPhosphorus | +135.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +167.9% |
| Contains more Vitamin B2Vitamin B2 | +151.2% |
| Contains more Vitamin B3Vitamin B3 | +118.5% |
| Contains more Vitamin B5Vitamin B5 | +54.8% |
| Contains more Vitamin B6Vitamin B6 | +35.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +83.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +192900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
| Contains more ProteinProtein | +110.8% |
| Contains more WaterWater | +816.7% |
| Contains more FatsFats | +305% |
| Contains more CarbsCarbs | +52.7% |
| Contains more OtherOther | +17.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.529 g
Monounsaturated Fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
Saturated Fat:
Sat. Fat
1.472 g
Monounsaturated Fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
| Contains less Sat. FatSaturated Fat | -64.1% |
| Contains more Mono. FatMonounsaturated Fat | +1014.9% |
| Contains more Poly. FatPolyunsaturated fat | +333% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 272kcal | 415kcal |
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| Protein | 10.75g | 5.1g |
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| Fats | 2.42g | 9.8g |
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| Vitamin C | 0mg | 1.2mg |
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| Net carbs | 49.68g | 79.2g |
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| Carbs | 51.88g | 79.2g |
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| Magnesium | 32mg | 8mg |
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| Calcium | 52mg | 172mg |
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| Potassium | 117mg | 169mg |
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| Iron | 3.91mg | 1.8mg |
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| Sugar | 4.62g |
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| Fiber | 2.2g |
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| Copper | 0.152mg | 0.05mg |
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| Zinc | 1.04mg | 0.2mg |
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| Starch | 44.23g |
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| Phosphorus | 105mg | 247mg |
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| Sodium | 602mg | 567mg |
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| Vitamin A | 1IU | 1930IU |
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| Vitamin A | 0µg | 97µg |
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| Vitamin E | 0.21mg |
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| Manganese | 0.577mg | 0.528mg |
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| Selenium | 28.6µg | 14.9µg |
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| Vitamin B1 | 0.71mg | 0.265mg |
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| Vitamin B2 | 0.427mg | 0.17mg |
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| Vitamin B3 | 4.817mg | 2.205mg |
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| Vitamin B5 | 0.455mg | 0.294mg |
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| Vitamin B6 | 0.107mg | 0.079mg |
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| Vitamin B12 | 0µg | 0.04µg |
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| Vitamin K | 0.7µg |
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| Folate | 123µg | 67µg |
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| Trans Fat | 0.005g |
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| Choline | 8mg |
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| Saturated Fat | 0.529g | 1.472g |
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| Monounsaturated Fat | 0.362g | 4.036g |
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| Polyunsaturated fat | 0.855g | 3.702g |
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| Tryptophan | 0.061mg |
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| Threonine | 0.149mg |
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| Isoleucine | 0.186mg |
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| Leucine | 0.336mg |
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| Lysine | 0.142mg |
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| Methionine | 0.083mg |
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| Phenylalanine | 0.238mg |
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| Valine | 0.212mg |
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| Histidine | 0.109mg |
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| Fructose | 0.51g |
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| Omega-3 - ALA | 0.063g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.788g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
28%
Minerals Daily Need Coverage Score
63%
49%
Comparison summary
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 0.943g)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is lower in Sugar?
Carrot cake is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Carrot cake contains less Sodium (difference - 35mg)
Which food is lower in glycemic index?
Carrot cake is lower in glycemic index (difference - 33)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)