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Dough vs. Egg white — In-Depth Nutrition Comparison

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Summary of differences between dough and egg whites

  • Egg whites have less vitamin B1, iron, folate, vitamin B3, manganese, selenium, copper, phosphorus, and zinc than dough.
  • Dough covers your daily need for vitamin B1, 59% more than egg whites.
  • Dough has 52 times more manganese than egg whites. While dough has 0.577mg of manganese, egg whites have only 0.011mg.
  • Egg whites have less sodium.
  • The glycemic index of dough is higher.

These are the specific foods used in this comparison Bread, french or vienna (includes sourdough) and Egg, white, raw, fresh.

Infographic

Dough vs Egg white infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more MagnesiumMagnesium +190.9%
Contains more CalciumCalcium +642.9%
Contains more IronIron +4787.5%
Contains more CopperCopper +560.9%
Contains more ZincZinc +3366.7%
Contains more PhosphorusPhosphorus +600%
Contains more ManganeseManganese +5145.5%
Contains more SeleniumSelenium +43%
Contains more PotassiumPotassium +39.3%
Contains less SodiumSodium -72.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +17650%
Contains more Vitamin B3Vitamin B3 +4487.6%
Contains more Vitamin B5Vitamin B5 +139.5%
Contains more Vitamin B6Vitamin B6 +2040%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2975%
Contains more CholineCholine +627.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.439mg

All nutrients comparison - raw data values

Nutrient Dough Egg white DV% diff.
Vitamin B1 0.71mg 0.004mg 59%
Iron 3.91mg 0.08mg 48%
Folate 123µg 4µg 30%
Vitamin B3 4.817mg 0.105mg 29%
Manganese 0.577mg 0.011mg 25%
Sodium 602mg 166mg 19%
Starch 44.23g 18%
Carbs 51.88g 0.73g 17%
Selenium 28.6µg 20µg 16%
Copper 0.152mg 0.023mg 14%
Phosphorus 105mg 15mg 13%
Calories 272kcal 52kcal 11%
Fiber 2.2g 0g 9%
Zinc 1.04mg 0.03mg 9%
Vitamin B6 0.107mg 0.005mg 8%
Polyunsaturated fat 0.855g 0g 6%
Vitamin B5 0.455mg 0.19mg 5%
Magnesium 32mg 11mg 5%
Calcium 52mg 7mg 5%
Vitamin B12 0µg 0.09µg 4%
Fats 2.42g 0.17g 3%
Saturated fat 0.529g 0g 2%
Choline 8mg 1.1mg 1%
Fructose 0.51g 0.07g 1%
Monounsaturated fat 0.362g 0g 1%
Vitamin E 0.21mg 0mg 1%
Potassium 117mg 163mg 1%
Vitamin K 0.7µg 0µg 1%
Vitamin B2 0.427mg 0.439mg 1%
Protein 10.75g 10.9g 0%
Net carbs 49.68g 0.73g N/A
Sugar 4.62g 0.71g N/A
Trans fat 0.005g N/A
Tryptophan 0.125mg 0%
Threonine 0.449mg 0%
Isoleucine 0.661mg 0%
Leucine 1.016mg 0%
Lysine 0.806mg 0%
Methionine 0.399mg 0%
Phenylalanine 0.686mg 0%
Valine 0.809mg 0%
Histidine 0.29mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +1323.5%
Contains more CarbsCarbs +7006.8%
Contains more OtherOther +209.5%
Contains more WaterWater +165.4%
~equal in Protein ~10.9g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
10% 49% 10% 10% 10% 10%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.34 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +17.6%
Contains more FructoseFructose +628.6%
Contains more MaltoseMaltose +5185.7%
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.