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Dough vs. English muffins, plain, enriched, with ca prop (includes sourdough) — In-Depth Nutrition Comparison

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What are the differences between dough and english muffins, plain, enriched, with ca prop (includes sourdough)?

  • Dough is higher in vitamin B1, vitamin B2, selenium, and folate; however, english muffins, plain, enriched, with ca prop (includes sourdough) are richer in calcium and fiber.
  • Dough's daily need coverage for vitamin B1 is 19% more.
  • English muffins, plain, enriched, with ca prop (includes sourdough) contain 2 times less vitamin B2 than dough. Dough contains 0.427mg of vitamin B2, while english muffins, plain, enriched, with ca prop (includes sourdough) contain 0.25mg.
  • English muffins, plain, enriched, with ca prop (includes sourdough) have less sodium.
  • English muffins, plain, enriched, with ca prop (includes sourdough) have a lower glycemic index (45) than dough (70).

We used Bread, french or vienna (includes sourdough) and English muffins, plain, enriched, with ca prop (includes sourdough) types in this article.

Infographic

Dough vs English muffins, plain, enriched, with ca prop (includes sourdough) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 49% 9.6% 150% 45% 29% 39% 55% 66% 122%
Contains more MagnesiumMagnesium +33.3%
Contains more CopperCopper +12.6%
Contains more PhosphorusPhosphorus +14.1%
Contains more ManganeseManganese +14.3%
Contains more SeleniumSelenium +27.7%
Contains more CalciumCalcium +213.5%
Contains less SodiumSodium -29.4%
~equal in Potassium ~109mg
~equal in Iron ~4mg
~equal in Zinc ~1.05mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0% 6.2% 0% 119% 58% 76% 22% 12% 5% 3% 71% 8.7%
Contains more Vitamin B1Vitamin B1 +48.8%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more Vitamin B3Vitamin B3 +18.4%
Contains more Vitamin B5Vitamin B5 +25.3%
Contains more Vitamin B6Vitamin B6 +98.1%
Contains more FolateFolate +30.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +47.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +71.4%
Contains more CholineCholine +100%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Dough English muffins, plain, enriched, with ca prop (includes sourdough) DV% diff.
Vitamin B1 0.71mg 0.477mg 19%
Methionine 153mg 15%
Vitamin B2 0.427mg 0.25mg 14%
Selenium 28.6µg 22.4µg 11%
Calcium 52mg 163mg 11%
Sodium 602mg 425mg 8%
Folate 123µg 94µg 7%
Vitamin B3 4.817mg 4.07mg 5%
Fiber 2.2g 3.5g 5%
Vitamin B6 0.107mg 0.054mg 4%
Protein 10.75g 8.87g 4%
Manganese 0.577mg 0.505mg 3%
Carbs 51.88g 44.17g 3%
Starch 44.23g 37.2g 3%
Vitamin B12 0µg 0.04µg 2%
Polyunsaturated fat 0.855g 0.498g 2%
Calories 272kcal 227kcal 2%
Vitamin B5 0.455mg 0.363mg 2%
Vitamin C 0mg 1.8mg 2%
Magnesium 32mg 24mg 2%
Copper 0.152mg 0.135mg 2%
Phosphorus 105mg 92mg 2%
Fats 2.42g 1.69g 1%
Saturated fat 0.529g 0.733g 1%
Choline 8mg 16mg 1%
Vitamin E 0.21mg 0.31mg 1%
Iron 3.91mg 4mg 1%
Net carbs 49.68g 40.67g N/A
Potassium 117mg 109mg 0%
Sugar 4.62g 3.53g N/A
Zinc 1.04mg 1.05mg 0%
Vitamin K 0.7µg 1.2µg 0%
Trans fat 0.005g 0g N/A
Monounsaturated fat 0.362g 0.383g 0%
Tryptophan 0.108mg 0%
Threonine 0.331mg 0%
Isoleucine 0.404mg 0%
Leucine 0.652mg 0%
Lysine 0.45mg 0%
Phenylalanine 0.417mg 0%
Valine 0.454mg 0%
Histidine 0.201mg 0%
Fructose 0.51g 0.69g 0%
Omega-3 - ALA 0.063g 0.048g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
9% 2% 44% 44% 2%
Protein: 8.87 g
Fats: 1.69 g
Carbs: 44.17 g
Water: 43.56 g
Other: 1.71 g
Contains more ProteinProtein +21.2%
Contains more FatsFats +43.2%
Contains more CarbsCarbs +17.5%
Contains more OtherOther +14%
Contains more WaterWater +32%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
45% 24% 31%
Saturated fat: Sat. Fat 0.733 g
Monounsaturated fat: Mono. Fat 0.383 g
Polyunsaturated fat: Poly. Fat 0.498 g
Contains less Sat. FatSaturated fat -27.8%
Contains more Poly. FatPolyunsaturated fat +71.7%
~equal in Monounsaturated fat ~0.383g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
91% 2% 5%
Starch: 37.2 g
Sucrose: 0 g
Glucose: 0.66 g
Fructose: 0.69 g
Lactose: 0 g
Maltose: 2.18 g
Galactose: 0 g
Contains more StarchStarch +18.9%
Contains more MaltoseMaltose +69.7%
Contains more GlucoseGlucose +65%
Contains more FructoseFructose +35.3%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. English muffins, plain, enriched, with ca prop (includes sourdough) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174994/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.