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Dough vs. Lettuce — In-Depth Nutrition Comparison

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Important differences between dough and lettuce

  • Dough has more vitamin B1, selenium, iron, vitamin B3, vitamin B2, folate, and manganese; however, lettuce has more vitamin A and vitamin K.
  • Lettuce's daily need coverage for vitamin A is 148% more.
  • Dough has 48 times more selenium than lettuce. Dough has 28.6µg of selenium, while lettuce has 0.6µg.
  • Lettuce is lower in sodium.
  • Dough has a higher glycemic index than lettuce.

The food varieties used in the comparison are Bread, french or vienna (includes sourdough) and Lettuce, green leaf, raw.

Infographic

Dough vs Lettuce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Contains more MagnesiumMagnesium +146.2%
Contains more CalciumCalcium +44.4%
Contains more IronIron +354.7%
Contains more CopperCopper +424.1%
Contains more ZincZinc +477.8%
Contains more PhosphorusPhosphorus +262.1%
Contains more ManganeseManganese +130.8%
Contains more SeleniumSelenium +4666.7%
Contains more PotassiumPotassium +65.8%
Contains less SodiumSodium -95.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Contains more Vitamin B1Vitamin B1 +914.3%
Contains more Vitamin B2Vitamin B2 +433.8%
Contains more Vitamin B3Vitamin B3 +1184.5%
Contains more Vitamin B5Vitamin B5 +239.6%
Contains more Vitamin B6Vitamin B6 +18.9%
Contains more FolateFolate +223.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +17942.9%
Contains more CholineCholine +70%
~equal in Vitamin E ~0.22mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dough Lettuce DV% diff.
Vitamin K 0.7µg 126.3µg 105%
Vitamin B1 0.71mg 0.07mg 53%
Selenium 28.6µg 0.6µg 51%
Vitamin A 0µg 370µg 41%
Iron 3.91mg 0.86mg 38%
Vitamin B3 4.817mg 0.375mg 28%
Vitamin B2 0.427mg 0.08mg 27%
Sodium 602mg 28mg 25%
Folate 123µg 38µg 21%
Protein 10.75g 1.36g 19%
Starch 44.23g 0g 18%
Carbs 51.88g 2.87g 16%
Manganese 0.577mg 0.25mg 14%
Copper 0.152mg 0.029mg 14%
Calories 272kcal 15kcal 13%
Phosphorus 105mg 29mg 11%
Vitamin C 0mg 9.2mg 10%
Zinc 1.04mg 0.18mg 8%
Vitamin B5 0.455mg 0.134mg 6%
Polyunsaturated fat 0.855g 0.082g 5%
Magnesium 32mg 13mg 5%
Fiber 2.2g 1.3g 4%
Fats 2.42g 0.15g 3%
Saturated fat 0.529g 0.02g 2%
Calcium 52mg 36mg 2%
Potassium 117mg 194mg 2%
Vitamin B6 0.107mg 0.09mg 1%
Choline 8mg 13.6mg 1%
Monounsaturated fat 0.362g 0.006g 1%
Net carbs 49.68g 1.57g N/A
Sugar 4.62g 0.78g N/A
Vitamin E 0.21mg 0.22mg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.009mg 0%
Threonine 0.059mg 0%
Isoleucine 0.084mg 0%
Leucine 0.079mg 0%
Lysine 0.084mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.055mg 0%
Valine 0.07mg 0%
Histidine 0.022mg 0%
Fructose 0.51g 0.43g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Contains more ProteinProtein +690.4%
Contains more FatsFats +1513.3%
Contains more CarbsCarbs +1707.7%
Contains more OtherOther +204.7%
Contains more WaterWater +187.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Contains more Mono. FatMonounsaturated fat +5933.3%
Contains more Poly. FatPolyunsaturated fat +942.7%
Contains less Sat. FatSaturated fat -96.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
46% 54%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.36 g
Fructose: 0.43 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more FructoseFructose +18.6%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Glucose ~0.36g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients
  2. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.