Dough vs. Pork Meat — In-Depth Nutrition Comparison
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Significant differences between dough and pork Meat
- Dough has more iron, folate, and manganese; however, pork Meat is richer in vitamin B6, vitamin B1,2, phosphorus, vitamin B1, and selenium.
- Pork Meat covers your daily vitamin B6 needs 49% more than dough.
- Pork Meat contains less sodium.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of pork Meat is 0.
Specific food types used in this comparison are Bread, french or vienna (includes sourdough) and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +766.7% |
| Contains more IronIron | +240% |
| Contains more CopperCopper | +36.9% |
| Contains more ManganeseManganese | +4338.5% |
| Contains more PotassiumPotassium | +259.8% |
| Contains more ZincZinc | +132.7% |
| Contains more PhosphorusPhosphorus | +154.3% |
| Contains less SodiumSodium | -90.5% |
| Contains more SeleniumSelenium | +33.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +162.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.8% |
| Contains more Vitamin B3Vitamin B3 | +54.3% |
| Contains more Vitamin B5Vitamin B5 | +122.4% |
| Contains more Vitamin B6Vitamin B6 | +590.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1011.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +124.1% |
| Contains more ProteinProtein | +143.4% |
| Contains more FatsFats | +45% |
| Contains more WaterWater | +110.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -55.8% |
| Contains more Poly. FatPolyunsaturated fat | +69% |
| Contains more Mono. FatMonounsaturated fat | +268.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B6 | 0.107mg | 0.739mg | 49% |
| Iron | 3.91mg | 1.15mg | 35% |
| Folate | 123µg | 0µg | 31% |
| Protein | 10.75g | 26.17g | 31% |
| Manganese | 0.577mg | 0.013mg | 25% |
| Sodium | 602mg | 57mg | 24% |
| Cholesterol | 0mg | 73mg | 24% |
| Vitamin B12 | 0µg | 0.57µg | 24% |
| Phosphorus | 105mg | 267mg | 23% |
| Vitamin B1 | 0.71mg | 0.95mg | 20% |
| Starch | 44.23g | 18% | |
| Selenium | 28.6µg | 38.2µg | 17% |
| Carbs | 51.88g | 0g | 17% |
| Vitamin B3 | 4.817mg | 7.432mg | 16% |
| Choline | 8mg | 88.9mg | 15% |
| Zinc | 1.04mg | 2.42mg | 13% |
| Vitamin B5 | 0.455mg | 1.012mg | 11% |
| Fiber | 2.2g | 0g | 9% |
| Potassium | 117mg | 421mg | 9% |
| Calories | 272kcal | 143kcal | 6% |
| Copper | 0.152mg | 0.111mg | 5% |
| Calcium | 52mg | 6mg | 5% |
| Vitamin B2 | 0.427mg | 0.387mg | 3% |
| Saturated fat | 0.529g | 1.198g | 3% |
| Polyunsaturated fat | 0.855g | 0.506g | 2% |
| Fats | 2.42g | 3.51g | 2% |
| Monounsaturated fat | 0.362g | 1.334g | 2% |
| Fructose | 0.51g | 1% | |
| Vitamin E | 0.21mg | 0.08mg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Vitamin K | 0.7µg | 0µg | 1% |
| Vitamin D | 0IU | 10IU | 1% |
| Magnesium | 32mg | 29mg | 1% |
| Net carbs | 49.68g | 0g | N/A |
| Sugar | 4.62g | 0g | N/A |
| Trans fat | 0.005g | 0.033g | N/A |
| Tryptophan | 0.275mg | 0% | |
| Threonine | 1.175mg | 0% | |
| Isoleucine | 1.288mg | 0% | |
| Leucine | 2.229mg | 0% | |
| Lysine | 2.427mg | 0% | |
| Methionine | 0.721mg | 0% | |
| Phenylalanine | 1.1mg | 0% | |
| Valine | 1.367mg | 0% | |
| Histidine | 1.13mg | 0% | |
| Omega-3 - ALA | 0.063g | 0.013g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.013g | N/A |
| Omega-6 - Linoleic acid | 0.788g | 0.411g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
63%
Minerals Daily Need Coverage Score
63%
54%
Comparison summary
Which food is lower in Sugar?
Pork Meat is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Pork Meat contains less Sodium (difference - 545mg)
Which food is lower in glycemic index?
Pork Meat is lower in glycemic index (difference - 70)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 73mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 0.669g)
Which food is cheaper?
Dough is cheaper (difference - $0.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.