Dough vs. Mung bean — In-Depth Nutrition Comparison
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How are dough and mung beans different?
- Dough is higher in selenium; however, mung beans are richer in folate, copper, fiber, phosphorus, magnesium, iron, potassium, and vitamin B5.
- Daily need coverage for folate for mung beans is 126% higher.
- Dough contains 40 times more sodium than mung beans. While dough contains 602mg of sodium, mung beans contain only 15mg.
- Mung beans have a lower glycemic index (31) than dough (70).
Bread, french or vienna (includes sourdough) and Mung beans, mature seeds, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +248.8% |
| Contains more MagnesiumMagnesium | +490.6% |
| Contains more CalciumCalcium | +153.8% |
| Contains more PotassiumPotassium | +965% |
| Contains more IronIron | +72.4% |
| Contains more CopperCopper | +519.1% |
| Contains more ZincZinc | +157.7% |
| Contains more PhosphorusPhosphorus | +249.5% |
| Contains less SodiumSodium | -97.5% |
| Contains more ManganeseManganese | +79.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +14.3% |
| Contains more Vitamin B2Vitamin B2 | +83.3% |
| Contains more Vitamin B3Vitamin B3 | +114% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +142.9% |
| Contains more Vitamin B5Vitamin B5 | +319.8% |
| Contains more Vitamin B6Vitamin B6 | +257% |
| Contains more Vitamin KVitamin K | +1185.7% |
| Contains more FolateFolate | +408.1% |
| Contains more CholineCholine | +1123.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +110.4% |
| Contains more WaterWater | +264.6% |
| Contains more ProteinProtein | +122% |
| Contains more CarbsCarbs | +20.7% |
| Contains more OtherOther | +70.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +124.8% |
| Contains more Poly. FatPolyunsaturated fat | +122.7% |
| Contains less Sat. FatSaturated fat | -34.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 123µg | 625µg | 126% |
| Copper | 0.152mg | 0.941mg | 88% |
| Fiber | 2.2g | 16.3g | 56% |
| Selenium | 28.6µg | 8.2µg | 37% |
| Magnesium | 32mg | 189mg | 37% |
| Phosphorus | 105mg | 367mg | 37% |
| Iron | 3.91mg | 6.74mg | 35% |
| Potassium | 117mg | 1246mg | 33% |
| Vitamin B5 | 0.455mg | 1.91mg | 29% |
| Protein | 10.75g | 23.86g | 26% |
| Sodium | 602mg | 15mg | 26% |
| Vitamin B6 | 0.107mg | 0.382mg | 21% |
| Manganese | 0.577mg | 1.035mg | 20% |
| Starch | 44.23g | 18% | |
| Vitamin B3 | 4.817mg | 2.251mg | 16% |
| Choline | 8mg | 97.9mg | 16% |
| Zinc | 1.04mg | 2.68mg | 15% |
| Vitamin B2 | 0.427mg | 0.233mg | 15% |
| Calcium | 52mg | 132mg | 8% |
| Vitamin K | 0.7µg | 9µg | 7% |
| Vitamin B1 | 0.71mg | 0.621mg | 7% |
| Vitamin C | 0mg | 4.8mg | 5% |
| Calories | 272kcal | 347kcal | 4% |
| Carbs | 51.88g | 62.62g | 4% |
| Polyunsaturated fat | 0.855g | 0.384g | 3% |
| Vitamin E | 0.21mg | 0.51mg | 2% |
| Fats | 2.42g | 1.15g | 2% |
| Fructose | 0.51g | 1% | |
| Saturated fat | 0.529g | 0.348g | 1% |
| Monounsaturated fat | 0.362g | 0.161g | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Net carbs | 49.68g | 46.32g | N/A |
| Sugar | 4.62g | 6.6g | N/A |
| Trans fat | 0.005g | 0g | N/A |
| Tryptophan | 0.26mg | 0% | |
| Threonine | 0.782mg | 0% | |
| Isoleucine | 1.008mg | 0% | |
| Leucine | 1.847mg | 0% | |
| Lysine | 1.664mg | 0% | |
| Methionine | 0.286mg | 0% | |
| Phenylalanine | 1.443mg | 0% | |
| Valine | 1.237mg | 0% | |
| Histidine | 0.695mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
79%
Minerals Daily Need Coverage Score
63%
126%
Comparison summary
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 587mg)
Which food is lower in Saturated fat?
Mung bean is lower in Saturated fat (difference - 0.181g)
Which food is lower in glycemic index?
Mung bean is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 1.98g)
Which food is cheaper?
Dough is cheaper (difference - $1.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)