What are the main differences between dough and wafer? Dough is richer in vitamin B1, selenium, folate, vitamin B2, and vitamin B3, while wafer is higher in copper and manganese. Dough's daily need coverage for vitamin B1 is 42% higher. Wafer has 5 times less selenium than dough. Dough has 28.6µg of selenium, while wafer has 5.7µg. Dough is lower in saturated fat. We used Bread, french or vienna (includes sourdough) and Cookies, chocolate wafers types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
16%
10%
147%
51%
28%
45%
79%
75%
156%
5
100 g
300 g
1 wafer - 6g 1 oz - 28.35g 1 cup, crumbs - 112g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
38%
9.3%
19%
150%
154%
30%
57%
76%
91%
31%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 oz - 28.35g 1 slice - 139g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
178%
99%
90%
27%
25%
0%
1.8%
92%
4
100 g
300 g
1 wafer - 6g 1 oz - 28.35g 1 cup, crumbs - 112g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
14%
51%
61%
54%
23%
12%
11%
6%
35%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
28.6µg
5.7µg
42%
Vitamin B1
0.71mg
0.203mg
42%
Copper
0.152mg
0.463mg
35%
Polyunsaturated fat
0.855g
4.153g
22%
Folate
123µg
47µg
19%
Fats
2.42g
14.2g
18%
Starch
44.23g
18%
Saturated fat
0.529g
4.241g
17%
Vitamin B2
0.427mg
0.266mg
12%
Vitamin B3
4.817mg
2.858mg
12%
Monounsaturated fat
0.362g
4.865g
11%
Calories
272kcal
433kcal
8%
Protein
10.75g
6.6g
8%
Carbs
51.88g
72.7g
7%
Magnesium
32mg
53mg
5%
Fiber
2.2g
3.4g
5%
Manganese
0.577mg
0.696mg
5%
Phosphorus
105mg
132mg
4%
Vitamin B6
0.107mg
0.051mg
4%
Vitamin B12
0µg
0.09µg
4%
Potassium
117mg
210mg
3%
Vitamin E
0.21mg
0.72mg
3%
Caffeine
0mg
10mg
3%
Calcium
52mg
31mg
2%
Cholesterol
0mg
2mg
1%
Iron
3.91mg
4.01mg
1%
Sodium
602mg
580mg
1%
Vitamin B5
0.455mg
0.381mg
1%
Vitamin K
0.7µg
2.4µg
1%
Choline
8mg
14.3mg
1%
Fructose
0.51g
1%
Protein per 100 calories
4g
1.5g
N/A
Calories per 10 g protein
253kcal
656kcal
N/A
Weight per 100 calories
37g
23g
N/A
Unsaturated / Saturated Fat ratio
2.3
2.1
N/A
Net carbs
49.68g
69.3g
N/A
Sugar
4.62g
37.43g
N/A
Zinc
1.04mg
1.09mg
0%
Vitamin A
0µg
3µg
0%
Trans fat
0.005g
N/A
Tryptophan
0.096mg
0%
Threonine
0.22mg
0%
Isoleucine
0.261mg
0%
Leucine
0.447mg
0%
Lysine
0.281mg
0%
Methionine
0.105mg
0%
Phenylalanine
0.308mg
0%
Valine
0.323mg
0%
Histidine
0.128mg
0%
Omega-3 - EPA
0g
0.003g
N/A
Omega-3 - DHA
0g
0.002g
N/A
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
0.788g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
2%
52%
33%
2%
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
3
7%
14%
73%
5%
2%
Protein:
6.6 g
Fats:
14.2 g
Carbs:
72.7 g
Water:
4.5 g
Other:
2 g
Contains
more
Protein Protein
+62.9%
Contains
more
Water Water
+633.3%
Contains
more
Fats Fats
+486.8%
Contains
more
Carbs Carbs
+40.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
30%
21%
49%
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
2
32%
37%
31%
Saturated fat:
Sat. Fat
4.241 g
Monounsaturated fat:
Mono. Fat
4.865 g
Polyunsaturated fat:
Poly. Fat
4.153 g
Contains
less
Sat. Fat Saturated fat
-87.5%
Contains
more
Mono. Fat Monounsaturated fat
+1243.9%
Contains
more
Poly. Fat Polyunsaturated fat
+385.7%