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Dried fruit vs. Mandarin orange — In-Depth Nutrition Comparison

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Significant differences between dried fruit and mandarin oranges

  • Dried fruit has more vitamin A, copper, iron, potassium, vitamin E, fiber, vitamin B3, manganese, and phosphorus; however, mandarin oranges are richer in vitamin C.
  • Dried fruit covers your daily vitamin A needs 58% more than mandarin oranges.
  • Mandarin oranges have 22 times less vitamin E than dried fruit. Dried fruit has 4.33mg of vitamin E, while mandarin oranges have 0.2mg.
  • Mandarin oranges have a higher glycemic index. The glycemic index of mandarin oranges is 47, while the glycemic index of dried fruit is 31.

Specific food types used in this comparison are Apricots, dried, sulfured, uncooked and Tangerines, (mandarin oranges), raw.

Infographic

Dried fruit vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 17% 103% 100% 114% 11% 30% 1.3% 31% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +48.6%
Contains more PotassiumPotassium +600%
Contains more IronIron +1673.3%
Contains more CopperCopper +716.7%
Contains more ZincZinc +457.1%
Contains more PhosphorusPhosphorus +255%
Contains more ManganeseManganese +502.6%
Contains more SeleniumSelenium +2100%
Contains less SodiumSodium -80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 60% 87% 0% 3.8% 17% 49% 31% 33% 0% 7.8% 7.5% 7.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin AVitamin A +429.4%
Contains more Vitamin EVitamin E +2065%
Contains more Vitamin B2Vitamin B2 +105.6%
Contains more Vitamin B3Vitamin B3 +588.6%
Contains more Vitamin B5Vitamin B5 +138.9%
Contains more Vitamin B6Vitamin B6 +83.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +36.3%
Contains more Vitamin CVitamin C +2570%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more FolateFolate +60%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Dried fruit Mandarin orange DV% diff.
Copper 0.343mg 0.042mg 33%
Iron 2.66mg 0.15mg 31%
Potassium 1162mg 166mg 29%
Vitamin C 1mg 26.7mg 29%
Vitamin E 4.33mg 0.2mg 28%
Fiber 7.3g 1.8g 22%
Carbs 62.64g 13.34g 16%
Vitamin A 180µg 34µg 16%
Vitamin B3 2.589mg 0.376mg 14%
Fructose 12.47g 2.4g 13%
Manganese 0.235mg 0.039mg 9%
Calories 241kcal 53kcal 9%
Phosphorus 71mg 20mg 7%
Vitamin B5 0.516mg 0.216mg 6%
Vitamin B6 0.143mg 0.078mg 5%
Magnesium 32mg 12mg 5%
Protein 3.39g 0.81g 5%
Vitamin B1 0.015mg 0.058mg 4%
Selenium 2.2µg 0.1µg 4%
Vitamin B2 0.074mg 0.036mg 3%
Zinc 0.39mg 0.07mg 3%
Vitamin K 3.1µg 0µg 3%
Folate 10µg 16µg 2%
Calcium 55mg 37mg 2%
Choline 13.9mg 10.2mg 1%
Fats 0.51g 0.31g 0%
Net carbs 55.34g 11.54g N/A
Sugar 53.44g 10.58g N/A
Starch 0.35g 0g 0%
Sodium 10mg 2mg 0%
Saturated fat 0.017g 0.039g 0%
Monounsaturated fat 0.074g 0.06g 0%
Polyunsaturated fat 0.074g 0.065g 0%
Tryptophan 0.016mg 0.002mg 0%
Threonine 0.073mg 0.016mg 0%
Isoleucine 0.063mg 0.017mg 0%
Leucine 0.105mg 0.028mg 0%
Lysine 0.083mg 0.032mg 0%
Methionine 0.015mg 0.002mg 0%
Phenylalanine 0.062mg 0.018mg 0%
Valine 0.078mg 0.021mg 0%
Histidine 0.047mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +318.5%
Contains more FatsFats +64.5%
Contains more CarbsCarbs +369.6%
Contains more OtherOther +594.6%
Contains more WaterWater +175.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 45% 45%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.074 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains less Sat. FatSaturated fat -56.4%
Contains more Mono. FatMonounsaturated fat +23.3%
Contains more Poly. FatPolyunsaturated fat +13.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
15% 61% 23%
Starch: 0.35 g
Sucrose: 7.89 g
Glucose: 33.08 g
Fructose: 12.47 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +30.4%
Contains more GlucoseGlucose +1453.1%
Contains more FructoseFructose +419.6%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.