Drumstick leaves vs. Barley flour — In-Depth Nutrition Comparison
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Important differences between drumstick leaves and barley flour
- Drumstick leaves have more vitamin A, vitamin B6, vitamin C, vitamin B2, and iron; however, barley flour is richer in selenium, fiber, copper, phosphorus, and vitamin B3.
- Drumstick leaves' daily need coverage for vitamin A is 151% more.
The food varieties used in the comparison are Drumstick leaves, raw and Barley flour or meal.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +478.1% |
| Contains more IronIron | +49.3% |
| Contains more MagnesiumMagnesium | +128.6% |
| Contains more CopperCopper | +226.7% |
| Contains more ZincZinc | +233.3% |
| Contains more PhosphorusPhosphorus | +164.3% |
| Contains less SodiumSodium | -55.6% |
| Contains more SeleniumSelenium | +4088.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +478.9% |
| Contains more Vitamin B6Vitamin B6 | +203% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin B1Vitamin B1 | +44% |
| Contains more Vitamin B3Vitamin B3 | +182.4% |
| Contains more Vitamin B5Vitamin B5 | +16% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.4 g
Fats:
1.4 g
Carbs:
8.28 g
Water:
78.66 g
Other:
2.26 g
Protein:
10.5 g
Fats:
1.6 g
Carbs:
74.52 g
Water:
12.11 g
Other:
1.27 g
| Contains more WaterWater | +549.5% |
| Contains more OtherOther | +78% |
| Contains more ProteinProtein | +11.7% |
| Contains more FatsFats | +14.3% |
| Contains more CarbsCarbs | +800% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 0.9µg | 37.7µg | 67% |
| Vitamin B6 | 1.2mg | 0.396mg | 62% |
| Vitamin C | 51.7mg | 0mg | 57% |
| Vitamin A | 378µg | 0µg | 42% |
| Vitamin B2 | 0.66mg | 0.114mg | 42% |
| Fiber | 2g | 10.1g | 32% |
| Copper | 0.105mg | 0.343mg | 26% |
| Phosphorus | 112mg | 296mg | 26% |
| Vitamin B3 | 2.22mg | 6.269mg | 25% |
| Carbs | 8.28g | 74.52g | 22% |
| Iron | 4mg | 2.68mg | 17% |
| Calcium | 185mg | 32mg | 15% |
| Calories | 64kcal | 345kcal | 14% |
| Magnesium | 42mg | 96mg | 13% |
| Zinc | 0.6mg | 2mg | 13% |
| Vitamin B1 | 0.257mg | 0.37mg | 9% |
| Folate | 40µg | 8µg | 8% |
| Choline | 37.8mg | 7% | |
| Polyunsaturated fat | 0.771g | 5% | |
| Vitamin E | 0.57mg | 4% | |
| Saturated fat | 0.335g | 2% | |
| Protein | 9.4g | 10.5g | 2% |
| Vitamin K | 2.2µg | 2% | |
| Monounsaturated fat | 0.205g | 1% | |
| Manganese | 1.063mg | 1.034mg | 1% |
| Potassium | 337mg | 309mg | 1% |
| Fats | 1.4g | 1.6g | 0% |
| Net carbs | 6.28g | 64.42g | N/A |
| Sugar | 0.8g | N/A | |
| Sodium | 9mg | 4mg | 0% |
| Vitamin B5 | 0.125mg | 0.145mg | 0% |
| Tryptophan | 0.144mg | 0.175mg | 0% |
| Threonine | 0.411mg | 0.356mg | 0% |
| Isoleucine | 0.451mg | 0.383mg | 0% |
| Leucine | 0.791mg | 0.713mg | 0% |
| Lysine | 0.537mg | 0.391mg | 0% |
| Methionine | 0.123mg | 0.202mg | 0% |
| Phenylalanine | 0.487mg | 0.589mg | 0% |
| Valine | 0.611mg | 0.515mg | 0% |
| Histidine | 0.196mg | 0.236mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
67%
29%
Minerals Daily Need Coverage Score
51%
84%
Comparison summary
Which food is lower in Sugar?
Drumstick leaves is lower in Sugar (difference - 0.8g)
Which food is lower in Saturated fat?
Drumstick leaves is lower in Saturated fat (difference - 0.335g)
Which food is lower in glycemic index?
Drumstick leaves is lower in glycemic index (difference - 70)
Which food contains less Sodium?
Barley flour contains less Sodium (difference - 5mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.