Duck fat vs. Tomato seed oil — In-Depth Nutrition Comparison
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How are duck fat and tomato seed oil different?
- Duck fat is higher in monounsaturated fat; however, tomato seed oil is richer in vitamin E and polyunsaturated fat.
- Daily need coverage for saturated fat for duck fat is 68% higher.
Fat, duck and Oil, tomatoseed are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +40.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 12.9g | 53.1g | 268% |
Monounsaturated fat | 49.3g | 22.8g | 66% |
Saturated fat | 33.2g | 19.7g | 61% |
Cholesterol | 100mg | 0mg | 33% |
Vitamin D | 191IU | 24% | |
Vitamin D | 4.8µg | 24% | |
Choline | 122.4mg | 22% | |
Vitamin E | 2.7mg | 3.8mg | 7% |
Calories | 882kcal | 884kcal | 0% |
Fats | 99.8g | 100g | 0% |
Selenium | 0.2µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
99.8 g
Carbs:
0 g
Water:
0.2 g
Other:
0 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Contains more WaterWater | +∞% |
~equal in
Protein
~0g
~equal in
Fats
~100g
~equal in
Carbs
~0g
~equal in
Other
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
33.2 g
Monounsaturated fat:
Mono. Fat
49.3 g
Polyunsaturated fat:
Poly. Fat
12.9 g
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
22.8 g
Polyunsaturated fat:
Poly. Fat
53.1 g
Contains more Mono. FatMonounsaturated fat | +116.2% |
Contains less Sat. FatSaturated fat | -40.7% |
Contains more Poly. FatPolyunsaturated fat | +311.6% |