Differences between duck fat and margarine Duck fat has more fats, vitamin D*, choline, and monounsaturated fat, while margarine has more vitamin A, vitamin K, vitamin E, and polyunsaturated fat. Margarine's daily need coverage for vitamin A is 91% higher. The food types used in this comparison are Fat, duck and Margarine, regular, 80% fat, composite, stick, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 tbsp - 12.8g 1 cup - 205g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0%
0%
0%
0%
0%
0%
0%
0%
0%
1.1%
5
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
0.9%
1.6%
2.3%
0%
0%
2.1%
0.26%
0%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 tbsp - 12.8g 1 cup - 205g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
72%
0%
54%
0%
0%
0%
0%
0%
0%
0%
0%
10
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
273%
180%
2.5%
8.5%
0.43%
0%
2.1%
13%
233%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Omega-6 (Linoleic acid)
21.522g
127%
Vitamin A
0µg
819µg
91%
Saturated fat
33.2g
15.189g
82%
Vitamin K
0µg
93µg
78%
Polyunsaturated fat
12.9g
24.302g
76%
Vitamin E
2.7mg
9mg
42%
Cholesterol
100mg
0mg
33%
Fats
99.8g
80.71g
29%
Monounsaturated fat
49.3g
38.877g
26%
Vitamin D*
191 IU
0 IU
24%
Vitamin D
4.8µg
0µg
24%
Choline
122.4mg
12.4mg
20%
Calories
882kcal
717kcal
8%
Vitamin B12
0µg
0.1µg
4%
Vitamin B2
0mg
0.037mg
3%
Magnesium
0mg
3mg
1%
Potassium
0mg
18mg
1%
Iron
0mg
0.06mg
1%
Phosphorus
0mg
5mg
1%
Vitamin B1
0mg
0.01mg
1%
Vitamin B6
0mg
0.009mg
1%
Protein
0g
0.16g
0%
Weight per 100 calories
11g
14g
N/A
Unsaturated / Saturated Fat ratio
1.9
4.2
N/A
Vitamin C
0mg
0.2mg
0%
Net carbs
0g
0.7g
N/A
Carbs
0g
0.7g
0%
Calcium
0mg
3mg
0%
Sodium
0mg
2mg
0%
Selenium
0.2µg
0µg
0%
Vitamin B3
0mg
0.023mg
0%
Folate
0µg
1µg
0%
Trans fat
14.89g
N/A
Omega-3 (DPA)
0g
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
100%
Protein:
0 g
Fats:
99.8 g
Carbs:
0 g
Water:
0.2 g
Other:
0 g
3
81%
17%
2%
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Contains
more
Fats Fats
+23.7%
Contains
more
Protein Protein
+∞%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+8160%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
52%
14%
Saturated fat:
Sat. Fat
33.2 g
Monounsaturated fat:
Mono. Fat
49.3 g
Polyunsaturated fat:
Poly. Fat
12.9 g
2
19%
50%
31%
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
Contains
more
Mono. Fat Monounsaturated fat
+26.8%
Contains
less
Sat. Fat Saturated fat
-54.3%
Contains
more
Poly. Fat Polyunsaturated fat
+88.4%