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Duck meat vs. Espresso — In-Depth Nutrition Comparison

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Significant differences between duck meat and espresso

  • Duck meat is richer in selenium, iron, vitamin B5, phosphorus, copper, zinc, and vitamin B1, while espresso is higher in magnesium.
  • Duck meat covers your daily saturated fat needs 48% more than espresso.
  • Espresso is lower in cholesterol.

Specific food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Beverages, coffee, brewed, espresso, restaurant-prepared.

Infographic

Duck meat vs Espresso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +77.4%
Contains more IronIron +1976.9%
Contains more CopperCopper +354%
Contains more ZincZinc +3620%
Contains more PhosphorusPhosphorus +2128.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +400%
Contains less SodiumSodium -76.3%
Contains more ManganeseManganese +163.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +6900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +17300%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B5Vitamin B5 +3821.4%
Contains more Vitamin B6Vitamin B6 +8900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +5000%
Contains more FolateFolate +500%
Contains more CholineCholine +1838.5%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin B3 ~5.207mg

All nutrients comparison - raw data values

Nutrient Duck meat Espresso DV% diff.
Caffeine 0mg 212mg 53%
Saturated fat 9.67g 0.092g 44%
Fats 28.35g 0.18g 43%
Protein 18.99g 0.12g 38%
Selenium 20µg 0µg 36%
Monounsaturated fat 12.9g 0g 32%
Iron 2.7mg 0.13mg 32%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.092g 24%
Vitamin B5 1.098mg 0.028mg 21%
Phosphorus 156mg 7mg 21%
Copper 0.227mg 0.05mg 20%
Calories 337kcal 9kcal 16%
Zinc 1.86mg 0.05mg 16%
Magnesium 16mg 80mg 15%
Vitamin B6 0.18mg 0.002mg 14%
Vitamin B1 0.174mg 0.001mg 14%
Vitamin B12 0.3µg 0µg 13%
Choline 50.4mg 2.6mg 9%
Vitamin A 63µg 0µg 7%
Vitamin B2 0.269mg 0.177mg 7%
Vitamin E 0.7mg 0.01mg 5%
Vitamin K 5.1µg 0.1µg 4%
Potassium 204mg 115mg 3%
Vitamin B3 4.825mg 5.207mg 2%
Sodium 59mg 14mg 2%
Vitamin D 0.1µg 0µg 1%
Carbs 0g 1.67g 1%
Calcium 11mg 2mg 1%
Manganese 0.019mg 0.05mg 1%
Folate 6µg 1µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 1.67g N/A
Vitamin D 3IU 0IU 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +15725%
Contains more FatsFats +15650%
Contains more OtherOther +256.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +88.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +3867.4%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.