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Duck meat vs. Asparagus — In-Depth Nutrition Comparison

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Differences between duck meat and asparagus

  • Duck meat is higher in selenium, vitamin B3, vitamin B5, phosphorus, vitamin B12, and zinc; however, asparagus is richer in vitamin K and folate.
  • Duck meat's daily need coverage for saturated fat is 48% higher.
  • Duck meat has a lower glycemic index (0) than asparagus (32).

The food types used in this comparison are Duck, domesticated, meat, and skin, cooked, roasted and Asparagus, raw.

Infographic

Duck meat vs Asparagus infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Contains more MagnesiumMagnesium +14.3%
Contains more IronIron +26.2%
Contains more CopperCopper +20.1%
Contains more ZincZinc +244.4%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +769.6%
Contains more CalciumCalcium +118.2%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +731.6%
~equal in Potassium ~202mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Contains more Vitamin AVitamin A +65.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +21.7%
Contains more Vitamin B2Vitamin B2 +90.8%
Contains more Vitamin B3Vitamin B3 +393.4%
Contains more Vitamin B5Vitamin B5 +300.7%
Contains more Vitamin B6Vitamin B6 +97.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +215%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +61.4%
Contains more Vitamin KVitamin K +715.7%
Contains more FolateFolate +766.7%

All nutrients comparison - raw data values

Nutrient Duck meat Asparagus DV% diff.
Saturated fat 9.67g 0.04g 44%
Fats 28.35g 0.12g 43%
Protein 18.99g 2.2g 34%
Selenium 20µg 2.3µg 32%
Monounsaturated fat 12.9g 0g 32%
Vitamin K 5.1µg 41.6µg 30%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.05g 24%
Vitamin B3 4.825mg 0.978mg 24%
Vitamin B5 1.098mg 0.274mg 16%
Calories 337kcal 20kcal 16%
Phosphorus 156mg 52mg 15%
Vitamin B12 0.3µg 0µg 13%
Folate 6µg 52µg 12%
Zinc 1.86mg 0.54mg 12%
Vitamin B2 0.269mg 0.141mg 10%
Fiber 0g 2.1g 8%
Vitamin B6 0.18mg 0.091mg 7%
Iron 2.7mg 2.14mg 7%
Manganese 0.019mg 0.158mg 6%
Vitamin C 0mg 5.6mg 6%
Choline 50.4mg 16mg 6%
Copper 0.227mg 0.189mg 4%
Vitamin E 0.7mg 1.13mg 3%
Vitamin B1 0.174mg 0.143mg 3%
Vitamin A 63µg 38µg 3%
Sodium 59mg 2mg 2%
Vitamin D 0.1µg 0µg 1%
Carbs 0g 3.88g 1%
Calcium 11mg 24mg 1%
Fructose 1g 1%
Net carbs 0g 1.78g N/A
Vitamin D 3IU 0IU 0%
Magnesium 16mg 14mg 0%
Potassium 204mg 202mg 0%
Sugar 0g 1.88g N/A
Tryptophan 0.232mg 0.027mg 0%
Threonine 0.773mg 0.084mg 0%
Isoleucine 0.872mg 0.075mg 0%
Leucine 1.465mg 0.128mg 0%
Lysine 1.486mg 0.104mg 0%
Methionine 0.475mg 0.031mg 0%
Phenylalanine 0.752mg 0.075mg 0%
Valine 0.938mg 0.115mg 0%
Histidine 0.462mg 0.049mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Contains more ProteinProtein +763.2%
Contains more FatsFats +23525%
Contains more OtherOther +41.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +79.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +7200%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.