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Duck meat vs. Meatball — In-Depth Nutrition Comparison

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Important differences between duck meat and meatball

  • Duck meat has more selenium; however, meatball is richer in vitamin B1, copper, vitamin B12, phosphorus, fiber, and folate.
  • Meatball's daily need coverage for vitamin B1 is 64% more.

The food varieties used in the comparison are Duck, domesticated, meat, and skin, cooked, roasted and Meatballs, meatless.

Infographic

Duck meat vs Meatball infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 7.5% 16% 81% 235% 49% 147% 72% 0% 4.4%
Contains more PotassiumPotassium +13.3%
Contains more IronIron +25%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +2400%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +127.3%
Contains more CopperCopper +211%
Contains more PhosphorusPhosphorus +120.5%
~equal in Zinc ~1.8mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 35% 0% 235% 49% 47% 30% 46% 188% 0% 59% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +26.3%
Contains more Vitamin B3Vitamin B3 +93%
Contains more Vitamin B5Vitamin B5 +119.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +147.1%
Contains more Vitamin B1Vitamin B1 +439.1%
Contains more Vitamin B6Vitamin B6 +11.1%
Contains more Vitamin B12Vitamin B12 +400%
Contains more FolateFolate +1200%
Contains more CholineCholine +75.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck meat Meatball DV% diff.
Vitamin B1 0.174mg 0.938mg 64%
Copper 0.227mg 0.706mg 53%
Vitamin B12 0.3µg 1.5µg 50%
Saturated fat 9.67g 1.425g 37%
Selenium 20µg 0.8µg 35%
Fats 28.35g 9g 30%
Cholesterol 84mg 0mg 28%
Phosphorus 156mg 344mg 27%
Monounsaturated fat 12.9g 2.188g 27%
Sodium 59mg 550mg 21%
Folate 6µg 78µg 18%
Fiber 0g 4.6g 18%
Vitamin B3 4.825mg 2.5mg 15%
Vitamin B5 1.098mg 0.5mg 12%
Vitamin E 0.7mg 1.73mg 7%
Choline 50.4mg 88.4mg 7%
Polyunsaturated fat 3.65g 4.666g 7%
Calories 337kcal 197kcal 7%
Vitamin A 63µg 0µg 7%
Iron 2.7mg 2.16mg 7%
Protein 18.99g 21g 4%
Vitamin B2 0.269mg 0.213mg 4%
Vitamin K 5.1µg 0µg 4%
Carbs 0g 8g 3%
Vitamin B6 0.18mg 0.2mg 2%
Manganese 0.019mg 1%
Zinc 1.86mg 1.8mg 1%
Potassium 204mg 180mg 1%
Calcium 11mg 25mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 3.4g N/A
Vitamin D 3IU 0IU 0%
Magnesium 16mg 18mg 0%
Sugar 0g 1.25g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
21% 9% 8% 58% 4%
Protein: 21 g
Fats: 9 g
Carbs: 8 g
Water: 58 g
Other: 4 g
Contains more FatsFats +215%
Contains more ProteinProtein +10.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.9%
Contains more OtherOther +387.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
17% 26% 56%
Saturated fat: Sat. Fat 1.425 g
Monounsaturated fat: Mono. Fat 2.188 g
Polyunsaturated fat: Poly. Fat 4.666 g
Contains more Mono. FatMonounsaturated fat +489.6%
Contains less Sat. FatSaturated fat -85.3%
Contains more Poly. FatPolyunsaturated fat +27.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169067/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.