Duck meat vs. Penne — In-Depth Nutrition Comparison
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What are the main differences between duck meat and penne?
- Duck meat is richer in iron, zinc, and phosphorus, yet penne is richer in fiber and calcium.
- Duck meat's daily need coverage for saturated fat is 37% higher.
- Duck meat has 7 times more cholesterol than penne. Duck meat has 84mg of cholesterol, while penne has 12mg.
- Duck meat has a lower glycemic index than penne.
We used Duck, domesticated, meat, and skin, cooked, roasted and KASHI Three Cheese Penne, frozen, unprepared types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +67.2% |
| Contains more IronIron | +237.5% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +69.1% |
| Contains more PhosphorusPhosphorus | +32.2% |
| Contains less SodiumSodium | -76.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more CalciumCalcium | +709.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 28.35g | 4g | 37% |
| Selenium | 20µg | 36% | |
| Saturated fat | 9.67g | 2.3g | 34% |
| Monounsaturated fat | 12.9g | 1g | 30% |
| Vitamin B3 | 4.825mg | 30% | |
| Protein | 18.99g | 5.7g | 27% |
| Copper | 0.227mg | 25% | |
| Cholesterol | 84mg | 12mg | 24% |
| Iron | 2.7mg | 0.8mg | 24% |
| Polyunsaturated fat | 3.65g | 0.4g | 22% |
| Vitamin B5 | 1.098mg | 22% | |
| Vitamin B2 | 0.269mg | 21% | |
| Vitamin B1 | 0.174mg | 15% | |
| Vitamin B6 | 0.18mg | 14% | |
| Vitamin B12 | 0.3µg | 13% | |
| Calories | 337kcal | 126kcal | 11% |
| Fiber | 0g | 2.7g | 11% |
| Choline | 50.4mg | 9% | |
| Sodium | 59mg | 248mg | 8% |
| Calcium | 11mg | 89mg | 8% |
| Zinc | 1.86mg | 1.1mg | 7% |
| Vitamin A | 63µg | 7% | |
| Carbs | 0g | 16.8g | 6% |
| Vitamin E | 0.7mg | 5% | |
| Phosphorus | 156mg | 118mg | 5% |
| Vitamin K | 5.1µg | 4% | |
| Magnesium | 16mg | 30mg | 3% |
| Folate | 6µg | 2% | |
| Potassium | 204mg | 122mg | 2% |
| Manganese | 0.019mg | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 0g | 14.1g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Sugar | 0g | 1.9g | N/A |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +233.2% |
| Contains more FatsFats | +608.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +39.7% |
| Contains more OtherOther | +34.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1190% |
| Contains more Poly. FatPolyunsaturated fat | +812.5% |
| Contains less Sat. FatSaturated fat | -76.2% |
