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Duck meat vs. Praline — In-Depth Nutrition Comparison

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What are the main differences between duck meat and praline?

  • Duck meat is richer in selenium, vitamin B3, iron, vitamin B2, and vitamin B5, yet praline is richer in manganese, copper, and fiber.
  • Praline's daily need coverage for manganese is 72% higher.
  • Duck meat has a lower glycemic index than praline.

We used Duck, domesticated, meat, and skin, cooked, roasted and Candies, praline, prepared-from-recipe types in this comparison.

Infographic

Duck meat vs Praline infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 13% 19% 48% 165% 46% 45% 6.3% 219% 9.8%
Contains more IronIron +109.3%
Contains more ZincZinc +11.4%
Contains more PhosphorusPhosphorus +50%
Contains more SeleniumSelenium +1011.1%
Contains more MagnesiumMagnesium +206.3%
Contains more CalciumCalcium +290.9%
Contains more CopperCopper +117.6%
Contains less SodiumSodium -18.6%
Contains more ManganeseManganese +8752.6%
~equal in Potassium ~217mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.33% 10% 0% 51% 12% 7.8% 20% 18% 0% 3.3% 4.5% 0%
Contains more Vitamin AVitamin A +6200%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +407.5%
Contains more Vitamin B3Vitamin B3 +1062.7%
Contains more Vitamin B5Vitamin B5 +230.7%
Contains more Vitamin B6Vitamin B6 +133.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +292.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +16.7%
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Duck meat Praline DV% diff.
Manganese 0.019mg 1.682mg 72%
Saturated fat 9.67g 2.224g 34%
Selenium 20µg 1.8µg 33%
Protein 18.99g 3.3g 31%
Copper 0.227mg 0.494mg 30%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 7.778g 28%
Vitamin B3 4.825mg 0.415mg 28%
Carbs 0g 59.59g 20%
Iron 2.7mg 1.29mg 18%
Vitamin B2 0.269mg 0.053mg 17%
Vitamin B5 1.098mg 0.332mg 15%
Fiber 0g 3.5g 14%
Vitamin B12 0.3µg 0µg 13%
Choline 50.4mg 9%
Vitamin B6 0.18mg 0.077mg 8%
Magnesium 16mg 49mg 8%
Calories 337kcal 485kcal 7%
Vitamin A 63µg 1µg 7%
Phosphorus 156mg 104mg 7%
Fats 28.35g 25.9g 4%
Monounsaturated fat 12.9g 14.683g 4%
Vitamin K 5.1µg 1.3µg 3%
Calcium 11mg 43mg 3%
Vitamin B1 0.174mg 0.203mg 2%
Zinc 1.86mg 1.67mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.7mg 0.5mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 56.09g N/A
Vitamin D 3IU 0%
Potassium 204mg 217mg 0%
Sugar 0g 55.79g N/A
Sodium 59mg 48mg 0%
Folate 6µg 6µg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
3% 26% 60% 10%
Protein: 3.3 g
Fats: 25.9 g
Carbs: 59.59 g
Water: 10.36 g
Other: 0.85 g
Contains more ProteinProtein +475.5%
Contains more WaterWater +400.4%
Contains more CarbsCarbs +∞%
~equal in Fats ~25.9g
~equal in Other ~0.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
9% 59% 32%
Saturated fat: Sat. Fat 2.224 g
Monounsaturated fat: Mono. Fat 14.683 g
Polyunsaturated fat: Poly. Fat 7.778 g
Contains less Sat. FatSaturated fat -77%
Contains more Mono. FatMonounsaturated fat +13.8%
Contains more Poly. FatPolyunsaturated fat +113.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Praline - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168791/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.