Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Duck meat vs. Salsa — In-Depth Nutrition Comparison

Compare

How are duck meat and salsa different?

  • Duck meat is higher than salsa in selenium, vitamin B3, vitamin B2, phosphorus, zinc, copper, and vitamin B12.
  • Duck meat covers your daily need for saturated fat, 48% more than salsa.

Duck, domesticated, meat, and skin, cooked, roasted and USDA Commodity, salsa types were used in this article.

Infographic

Duck meat vs Salsa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Salsa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 24% 84% 32% 4.6% 13% 56% 0% 2.2%
Contains more IronIron +20.5%
Contains more CopperCopper +136.5%
Contains more ZincZinc +994.1%
Contains more PhosphorusPhosphorus +420%
Contains less SodiumSodium -86.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +4900%
Contains more PotassiumPotassium +32.4%
~equal in Magnesium ~16mg
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Salsa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 9.3% 0% 0% 13% 6.9% 20% 0% 34% 0% 0% 14% 0%
Contains more Vitamin AVitamin A +125%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +248%
Contains more Vitamin B2Vitamin B2 +796.7%
Contains more Vitamin B3Vitamin B3 +346.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +20.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +216.7%

All nutrients comparison - raw data values

Nutrient Duck meat Salsa DV% diff.
Saturated fat 9.67g 0.029g 44%
Fats 28.35g 0.2g 43%
Selenium 20µg 0.4µg 36%
Protein 18.99g 1.5g 35%
Monounsaturated fat 12.9g 0.016g 32%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 0.107g 24%
Vitamin B3 4.825mg 1.08mg 23%
Vitamin B5 1.098mg 22%
Vitamin B2 0.269mg 0.03mg 18%
Phosphorus 156mg 30mg 18%
Sodium 59mg 430mg 16%
Zinc 1.86mg 0.17mg 15%
Calories 337kcal 36kcal 15%
Copper 0.227mg 0.096mg 15%
Vitamin B12 0.3µg 0µg 13%
Vitamin B1 0.174mg 0.05mg 10%
Choline 50.4mg 9%
Iron 2.7mg 2.24mg 6%
Fiber 0g 1.4g 6%
Vitamin E 0.7mg 5%
Vitamin C 0mg 4mg 4%
Vitamin K 5.1µg 4%
Vitamin A 63µg 28µg 4%
Folate 6µg 19µg 3%
Vitamin B6 0.18mg 0.149mg 2%
Potassium 204mg 270mg 2%
Carbs 0g 7g 2%
Manganese 0.019mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 5.6g N/A
Vitamin D 3IU 0%
Magnesium 16mg 16mg 0%
Calcium 11mg 12mg 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Salsa
3
7% 90%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 7 g
Water: 89.7 g
Other: 1.6 g
Contains more ProteinProtein +1166%
Contains more FatsFats +14075%
Contains more CarbsCarbs +∞%
Contains more WaterWater +73%
Contains more OtherOther +95.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Salsa
1
19% 11% 70%
Saturated fat: Sat. Fat 0.029 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.107 g
Contains more Mono. FatMonounsaturated fat +80525%
Contains more Poly. FatPolyunsaturated fat +3311.2%
Contains less Sat. FatSaturated fat -99.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.