Duck meat vs. Scrapple — In-Depth Nutrition Comparison
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Differences between duck meat and scrapple
- Duck meat is higher in vitamin B3, phosphorus, iron, and zinc; however, scrapple is richer in vitamin A.
- Scrapple's daily need coverage for vitamin A is 38% higher.
- Duck meat has 5 times more vitamin E than scrapple. While duck meat has 0.7mg of vitamin E, scrapple has only 0.15mg.
- Scrapple has less saturated fat.
The food types used in this comparison are Duck, domesticated, meat and skin, cooked, roasted and Scrapple, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more CalciumCalcium | +57.1% |
| Contains more PotassiumPotassium | +29.1% |
| Contains more IronIron | +42.9% |
| Contains more ZincZinc | +75.5% |
| Contains more PhosphorusPhosphorus | +105.3% |
| Contains less SodiumSodium | -87.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +14.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +366.7% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B3Vitamin B3 | +112.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +50% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +893.7% |
| Contains more Vitamin DVitamin D | +200% |
| Contains more CholineCholine | +43.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +135.6% |
| Contains more FatsFats | +104.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +20.5% |
| Contains more OtherOther | +87.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +109.6% |
| Contains more Poly. FatPolyunsaturated fat | +119.4% |
| Contains less Sat. FatSaturated fat | -51.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin A | 63µg | 626µg | 63% |
| Fats | 28.35g | 13.87g | 22% |
| Saturated fat | 9.67g | 4.732g | 22% |
| Vitamin B5 | 1.098mg | 22% | |
| Protein | 18.99g | 8.06g | 22% |
| Sodium | 59mg | 482mg | 18% |
| Monounsaturated fat | 12.9g | 6.156g | 17% |
| Vitamin B3 | 4.825mg | 2.273mg | 16% |
| Polyunsaturated fat | 3.65g | 1.664g | 13% |
| Cholesterol | 84mg | 49mg | 12% |
| Phosphorus | 156mg | 76mg | 11% |
| Iron | 2.7mg | 1.89mg | 10% |
| Zinc | 1.86mg | 1.06mg | 7% |
| Calories | 337kcal | 213kcal | 6% |
| Vitamin B6 | 0.18mg | 0.12mg | 5% |
| Vitamin B1 | 0.174mg | 0.116mg | 5% |
| Selenium | 20µg | 17.4µg | 5% |
| Carbs | 0g | 14.06g | 5% |
| Vitamin E | 0.7mg | 0.15mg | 4% |
| Choline | 50.4mg | 72.4mg | 4% |
| Vitamin C | 0mg | 2.5mg | 3% |
| Copper | 0.227mg | 0.212mg | 2% |
| Fiber | 0g | 0.3g | 1% |
| Vitamin D | 0.1µg | 0.3µg | 1% |
| Manganese | 0.019mg | 1% | |
| Potassium | 204mg | 158mg | 1% |
| Vitamin B2 | 0.269mg | 0.287mg | 1% |
| Magnesium | 16mg | 13mg | 1% |
| Vitamin D | 3IU | 13IU | 1% |
| Vitamin K | 5.1µg | 3.4µg | 1% |
| Net carbs | 0g | 13.76g | N/A |
| Calcium | 11mg | 7mg | 0% |
| Sugar | 0g | 0.2g | N/A |
| Vitamin B12 | 0.3µg | 0.31µg | 0% |
| Folate | 6µg | 5µg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
37%
Minerals Daily Need Coverage Score
45%
39%
Comparison summary
Which food is lower in Cholesterol?
Scrapple is lower in Cholesterol (difference - 35mg)
Which food is lower in Saturated fat?
Scrapple is lower in Saturated fat (difference - 4.938g)
Which food is lower in glycemic index?
Scrapple is lower in glycemic index (difference - 0)
Which food is cheaper?
Scrapple is cheaper (difference - $2)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 423mg)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.