Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Duck meat vs. Paprika — In-Depth Nutrition Comparison

Compare

How are duck meat and paprika different?

  • Paprika is higher than duck meat in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, manganese, vitamin K, potassium, and copper.
  • Paprika covers your daily need for vitamin A, 981% more than duck meat.

Duck, domesticated, meat, and skin, cooked, roasted and Spices, paprika types were used in this article.

Infographic

Duck meat vs Paprika infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -13.2%
Contains more SeleniumSelenium +217.5%
Contains more MagnesiumMagnesium +1012.5%
Contains more CalciumCalcium +1981.8%
Contains more PotassiumPotassium +1017.6%
Contains more IronIron +683%
Contains more CopperCopper +214.1%
Contains more ZincZinc +132.8%
Contains more PhosphorusPhosphorus +101.3%
Contains more ManganeseManganese +8268.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3809.5%
Contains more Vitamin EVitamin E +4057.1%
Contains more Vitamin B1Vitamin B1 +89.7%
Contains more Vitamin B2Vitamin B2 +357.2%
Contains more Vitamin B3Vitamin B3 +108.5%
Contains more Vitamin B5Vitamin B5 +128.6%
Contains more Vitamin B6Vitamin B6 +1089.4%
Contains more Vitamin KVitamin K +1474.5%
Contains more FolateFolate +716.7%
~equal in Choline ~51.5mg

All nutrients comparison - raw data values

Nutrient Duck meat Paprika DV% diff.
Vitamin A 63µg 2463µg 267%
Iron 2.7mg 21.14mg 231%
Vitamin E 0.7mg 29.1mg 189%
Vitamin B6 0.18mg 2.141mg 151%
Fiber 0g 34.9g 140%
Vitamin B2 0.269mg 1.23mg 74%
Manganese 0.019mg 1.59mg 68%
Vitamin K 5.1µg 80.3µg 63%
Potassium 204mg 2280mg 61%
Copper 0.227mg 0.713mg 54%
Magnesium 16mg 178mg 39%
Saturated fat 9.67g 2.14g 34%
Vitamin B3 4.825mg 10.06mg 33%
Monounsaturated fat 12.9g 1.695g 28%
Vitamin B5 1.098mg 2.51mg 28%
Cholesterol 84mg 0mg 28%
Polyunsaturated fat 3.65g 7.766g 27%
Selenium 20µg 6.3µg 25%
Fats 28.35g 12.89g 24%
Phosphorus 156mg 314mg 23%
Calcium 11mg 229mg 22%
Zinc 1.86mg 4.33mg 22%
Carbs 0g 53.99g 18%
Vitamin B12 0.3µg 0µg 13%
Vitamin B1 0.174mg 0.33mg 13%
Folate 6µg 49µg 11%
Protein 18.99g 14.14g 10%
Fructose 6.71g 8%
Calories 337kcal 282kcal 3%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.9mg 1%
Net carbs 0g 19.09g N/A
Vitamin D 3IU 0IU 0%
Sugar 0g 10.34g N/A
Sodium 59mg 68mg 0%
Choline 50.4mg 51.5mg 0%
Tryptophan 0.232mg 0.07mg 0%
Threonine 0.773mg 0.49mg 0%
Isoleucine 0.872mg 0.57mg 0%
Leucine 1.465mg 0.92mg 0%
Lysine 1.486mg 0.69mg 0%
Methionine 0.475mg 0.2mg 0%
Phenylalanine 0.752mg 0.61mg 0%
Valine 0.938mg 0.75mg 0%
Histidine 0.462mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more ProteinProtein +34.3%
Contains more FatsFats +119.9%
Contains more WaterWater +361.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +843.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Mono. FatMonounsaturated fat +661.1%
Contains less Sat. FatSaturated fat -77.9%
Contains more Poly. FatPolyunsaturated fat +112.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.