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Duck meat vs. Submarine sandwich — In-Depth Nutrition Comparison

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The main differences between duck meat and submarine sandwich

  • Duck meat has more copper, iron, and vitamin B5; however, submarine sandwich has more calcium, folate, manganese, and vitamin B1.
  • Daily need coverage for saturated fat for duck meat is 31% higher.
  • Submarine sandwich has 3 times less cholesterol than duck meat. Duck meat has 84mg of cholesterol, while submarine sandwich has 27mg.

Food types used in this article are Duck, domesticated, meat, and skin, cooked, roasted and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

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Duck meat vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more IronIron +49.2%
Contains more CopperCopper +170.2%
Contains more ZincZinc +77.1%
Contains more PhosphorusPhosphorus +39.3%
Contains less SodiumSodium -89.7%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +1454.5%
Contains more PotassiumPotassium +38.2%
Contains more ManganeseManganese +1763.2%
~equal in Selenium ~19.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin AVitamin A +186.4%
Contains more Vitamin EVitamin E +70.7%
Contains more Vitamin B3Vitamin B3 +11.6%
Contains more Vitamin B5Vitamin B5 +97.8%
Contains more Vitamin B12Vitamin B12 +36.4%
Contains more Vitamin KVitamin K +13.3%
Contains more CholineCholine +73.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +97.1%
Contains more Vitamin B6Vitamin B6 +12.8%
Contains more FolateFolate +1000%
~equal in Vitamin B2 ~0.267mg

All nutrients comparison - raw data values

Nutrient Duck meat Submarine sandwich DV% diff.
Fats 28.35g 10.04g 28%
Saturated fat 9.67g 3.554g 28%
Monounsaturated fat 12.9g 3.716g 23%
Sodium 59mg 575mg 22%
Cholesterol 84mg 27mg 19%
Protein 18.99g 10.52g 17%
Calcium 11mg 171mg 16%
Copper 0.227mg 0.084mg 16%
Manganese 0.019mg 0.354mg 15%
Folate 6µg 66µg 15%
Vitamin B1 0.174mg 0.343mg 14%
Polyunsaturated fat 3.65g 1.927g 11%
Iron 2.7mg 1.81mg 11%
Vitamin B5 1.098mg 0.555mg 11%
Vitamin C 0mg 7.5mg 8%
Carbs 0g 20.43g 7%
Zinc 1.86mg 1.05mg 7%
Calories 337kcal 213kcal 6%
Phosphorus 156mg 112mg 6%
Starch 15.67g 6%
Vitamin A 63µg 22µg 5%
Fiber 0g 1.2g 5%
Choline 50.4mg 29.1mg 4%
Vitamin B12 0.3µg 0.22µg 3%
Vitamin B3 4.825mg 4.323mg 3%
Fructose 1.4g 2%
Vitamin B6 0.18mg 0.203mg 2%
Vitamin E 0.7mg 0.41mg 2%
Potassium 204mg 282mg 2%
Vitamin D 0.1µg 0.2µg 1%
Magnesium 16mg 20mg 1%
Vitamin D 3IU 7IU 1%
Net carbs 0g 19.23g N/A
Sugar 0g 3.18g N/A
Selenium 20µg 19.9µg 0%
Vitamin B2 0.269mg 0.267mg 0%
Vitamin K 5.1µg 4.5µg 0%
Trans fat 0.119g N/A
Tryptophan 0.232mg 0.1mg 0%
Threonine 0.773mg 0.331mg 0%
Isoleucine 0.872mg 0.431mg 0%
Leucine 1.465mg 0.752mg 0%
Lysine 1.486mg 0.491mg 0%
Methionine 0.475mg 0.21mg 0%
Phenylalanine 0.752mg 0.431mg 0%
Valine 0.938mg 0.501mg 0%
Histidine 0.462mg 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more ProteinProtein +80.5%
Contains more FatsFats +182.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +204.9%
~equal in Water ~56.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains more Mono. FatMonounsaturated fat +247.1%
Contains more Poly. FatPolyunsaturated fat +89.4%
Contains less Sat. FatSaturated fat -63.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.