Differences between edamame and soybeans Edamame has more folate, manganese, and vitamin K, while soybeans have more iron, protein, selenium, phosphorus, vitamin B6, vitamin B2, and copper. Edamame's daily need coverage for folate is 64% higher. The food types used in this comparison are Edamame, frozen, prepared and Soybeans, mature cooked, boiled, without salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
19%
38%
85%
115%
37%
72%
0.78%
134%
4.4%
8
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
31%
45%
193%
136%
31%
105%
0.13%
107%
40%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
20%
0%
5%
14%
50%
36%
17%
24%
23%
0%
67%
233%
2
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
7%
39%
66%
7.5%
11%
54%
0%
48%
41%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
311µg
54µg
64%
Iron
2.27mg
5.14mg
36%
Omega-3 (ALA)
0.358g
22%
Polyunsaturated fat
2.156g
5.064g
19%
Protein
11.91g
18.21g
13%
Selenium
0.8µg
7.3µg
12%
Phosphorus
169mg
245mg
11%
Omega-6 (Linoleic acid)
1.789g
11%
Vitamin B2
0.155mg
0.285mg
10%
Vitamin B6
0.1mg
0.234mg
10%
Manganese
1.024mg
0.824mg
9%
Copper
0.345mg
0.407mg
7%
Fats
5.2g
8.97g
6%
Vitamin K
26.7µg
19.2µg
6%
Vitamin C
6.1mg
1.7mg
5%
Magnesium
64mg
86mg
5%
Calcium
63mg
102mg
4%
Vitamin B1
0.2mg
0.155mg
4%
Vitamin B5
0.395mg
0.179mg
4%
Calories
121kcal
172kcal
3%
Fiber
5.2g
6g
3%
Vitamin B3
0.915mg
0.399mg
3%
Saturated fat
0.62g
1.297g
3%
Potassium
436mg
515mg
2%
Zinc
1.37mg
1.15mg
2%
Vitamin A
15µg
0µg
2%
Vitamin E
0.68mg
0.35mg
2%
Choline
56.3mg
47.5mg
2%
Monounsaturated fat
1.282g
1.981g
2%
Starch
1.51g
1%
Protein per 100 calories
9.8g
11g
N/A
Calories per 10 g protein
102kcal
94kcal
N/A
Weight per 100 calories
83g
58g
N/A
Unsaturated / Saturated Fat ratio
5.5
5.4
N/A
Net carbs
3.71g
2.36g
N/A
Carbs
8.91g
8.36g
0%
Sugar
2.18g
3g
N/A
Sodium
6mg
1mg
0%
Trans fat
0.009g
0g
N/A
Tryptophan
0.126mg
0.242mg
0%
Threonine
0.331mg
0.723mg
0%
Isoleucine
0.3mg
0.807mg
0%
Leucine
0.745mg
1.355mg
0%
Lysine
0.745mg
1.108mg
0%
Methionine
0.141mg
0.224mg
0%
Phenylalanine
0.488mg
0.869mg
0%
Valine
0.324mg
0.831mg
0%
Histidine
0.267mg
0.449mg
0%
Fructose
0.12g
0%
Omega-3 (EPA)
0.003g
0g
N/A
Omega-6 (Eicosadienoic acid)
0.002g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
12%
5%
9%
73%
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
2
18%
9%
8%
63%
2%
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
Contains
more
Water Water
+16.3%
Contains
more
Protein Protein
+52.9%
Contains
more
Fats Fats
+72.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
15%
32%
53%
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
1.282 g
Polyunsaturated fat:
Poly. Fat
2.156 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
Contains
less
Sat. Fat Saturated fat
-52.2%
Contains
more
Mono. Fat Monounsaturated fat
+54.5%
Contains
more
Poly. Fat Polyunsaturated fat
+134.9%