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Duck egg vs. Pork Meat — In-Depth Nutrition Comparison

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How are duck eggs and pork Meat different?

  • Duck eggs are higher in vitamin B12, iron, choline, folate, vitamin B5, and vitamin A; however, pork Meat is richer in vitamin B1, vitamin B3, and vitamin B6.
  • Daily need coverage for cholesterol for duck eggs is 270% higher.
  • Pork Meat has less cholesterol.

Egg, duck, whole, fresh, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted are the varieties used in this article.

Infographic

Duck egg vs Pork Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 19% 20% 144% 21% 38% 94% 19% 5% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +966.7%
Contains more IronIron +234.8%
Contains more ManganeseManganese +192.3%
Contains more MagnesiumMagnesium +70.6%
Contains more PotassiumPotassium +89.6%
Contains more CopperCopper +79%
Contains more ZincZinc +71.6%
Contains more PhosphorusPhosphorus +21.4%
Contains less SodiumSodium -61%
~equal in Selenium ~38.2µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 65% 27% 26% 39% 93% 3.8% 112% 58% 675% 1% 60% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1575%
Contains more Vitamin DVitamin D +750%
Contains more Vitamin B5Vitamin B5 +84%
Contains more Vitamin B12Vitamin B12 +847.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +196.3%
Contains more Vitamin B1Vitamin B1 +509%
Contains more Vitamin B3Vitamin B3 +3616%
Contains more Vitamin B6Vitamin B6 +195.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.387mg

All nutrients comparison - raw data values

Nutrient Duck egg Pork Meat DV% diff.
Cholesterol 884mg 73mg 270%
Vitamin B12 5.4µg 0.57µg 201%
Vitamin B1 0.156mg 0.95mg 66%
Vitamin B3 0.2mg 7.432mg 45%
Vitamin B6 0.25mg 0.739mg 38%
Iron 3.85mg 1.15mg 34%
Choline 263.4mg 88.9mg 32%
Protein 12.81g 26.17g 27%
Vitamin A 194µg 0µg 22%
Folate 80µg 0µg 20%
Vitamin B5 1.862mg 1.012mg 17%
Fats 13.77g 3.51g 16%
Monounsaturated fat 6.525g 1.334g 13%
Saturated fat 3.681g 1.198g 11%
Zinc 1.41mg 2.42mg 9%
Vitamin E 1.34mg 0.08mg 8%
Vitamin D 1.7µg 0.2µg 8%
Vitamin D 69IU 10IU 7%
Phosphorus 220mg 267mg 7%
Potassium 222mg 421mg 6%
Calcium 64mg 6mg 6%
Polyunsaturated fat 1.223g 0.506g 5%
Copper 0.062mg 0.111mg 5%
Sodium 146mg 57mg 4%
Selenium 36.4µg 38.2µg 3%
Magnesium 17mg 29mg 3%
Calories 185kcal 143kcal 2%
Vitamin B2 0.404mg 0.387mg 1%
Manganese 0.038mg 0.013mg 1%
Carbs 1.45g 0g 0%
Net carbs 1.45g 0g N/A
Sugar 0.93g 0g N/A
Vitamin K 0.4µg 0µg 0%
Trans fat 0.033g N/A
Tryptophan 0.26mg 0.275mg 0%
Threonine 0.736mg 1.175mg 0%
Isoleucine 0.598mg 1.288mg 0%
Leucine 1.097mg 2.229mg 0%
Lysine 0.951mg 2.427mg 0%
Methionine 0.576mg 0.721mg 0%
Phenylalanine 0.84mg 1.1mg 0%
Valine 0.885mg 1.367mg 0%
Histidine 0.32mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 14% 71%
Protein: 12.81 g
Fats: 13.77 g
Carbs: 1.45 g
Water: 70.83 g
Other: 1.14 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +292.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +31%
Contains more ProteinProtein +104.3%
~equal in Water ~69.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 57% 11%
Saturated fat: Sat. Fat 3.681 g
Monounsaturated fat: Mono. Fat 6.525 g
Polyunsaturated fat: Poly. Fat 1.223 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Mono. FatMonounsaturated fat +389.1%
Contains more Poly. FatPolyunsaturated fat +141.7%
Contains less Sat. FatSaturated fat -67.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172189/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.