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Duck egg vs. Sour cream — In-Depth Nutrition Comparison

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What are the main differences between duck eggs and sour cream?

  • Duck eggs have more vitamin B12, selenium, iron, choline, phosphorus, vitamin B6, folate, and vitamin B2 than sour cream.
  • Duck eggs' daily need coverage for cholesterol is 283% higher.
  • Sour cream has 64 times less iron than duck eggs. Duck eggs have 3.85mg of iron, while sour cream has 0.06mg.
  • Sour cream is lower in cholesterol.

We used Egg, duck, whole, fresh, raw and Sour cream, reduced fat types in this comparison.

Infographic

Duck egg vs Sour cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 19% 20% 144% 21% 38% 94% 19% 5% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 42% 19% 2.3% 3.3% 7.4% 36% 9.1% 0% 22%
Contains more MagnesiumMagnesium +54.5%
Contains more IronIron +6316.7%
Contains more CopperCopper +520%
Contains more ZincZinc +422.2%
Contains more PhosphorusPhosphorus +158.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +787.8%
Contains more CalciumCalcium +120.3%
Contains less SodiumSodium -52.1%
~equal in Potassium ~211mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 65% 27% 26% 39% 93% 3.8% 112% 58% 675% 1% 60% 144%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 40% 8% 4.5% 10% 55% 1.3% 0% 4.6% 38% 1.8% 8.3% 10%
Contains more Vitamin AVitamin A +63%
Contains more Vitamin EVitamin E +235%
Contains more Vitamin DVitamin D +466.7%
Contains more Vitamin B1Vitamin B1 +290%
Contains more Vitamin B2Vitamin B2 +68.3%
Contains more Vitamin B3Vitamin B3 +185.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1150%
Contains more Vitamin B12Vitamin B12 +1700%
Contains more FolateFolate +627.3%
Contains more CholineCholine +1271.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +75%

All nutrients comparison - raw data values

Nutrient Duck egg Sour cream DV% diff.
Cholesterol 884mg 35mg 283%
Vitamin B12 5.4µg 0.3µg 213%
Selenium 36.4µg 4.1µg 59%
Iron 3.85mg 0.06mg 47%
Choline 263.4mg 19.2mg 44%
Vitamin B5 1.862mg 37%
Saturated fat 3.681g 8.7g 23%
Phosphorus 220mg 85mg 19%
Vitamin B6 0.25mg 0.02mg 18%
Folate 80µg 11µg 17%
Vitamin B2 0.404mg 0.24mg 13%
Protein 12.81g 7g 12%
Zinc 1.41mg 0.27mg 10%
Vitamin B1 0.156mg 0.04mg 10%
Vitamin A 194µg 119µg 8%
Calcium 64mg 141mg 8%
Vitamin D 1.7µg 0.3µg 7%
Vitamin D 69IU 10IU 7%
Copper 0.062mg 0.01mg 6%
Vitamin E 1.34mg 0.4mg 6%
Monounsaturated fat 6.525g 4.1g 6%
Polyunsaturated fat 1.223g 0.5g 5%
Sodium 146mg 70mg 3%
Manganese 0.038mg 2%
Carbs 1.45g 7g 2%
Vitamin C 0mg 0.9mg 1%
Vitamin B3 0.2mg 0.07mg 1%
Magnesium 17mg 11mg 1%
Fats 13.77g 14.1g 1%
Calories 185kcal 181kcal 0%
Net carbs 1.45g 7g N/A
Potassium 222mg 211mg 0%
Sugar 0.93g 0.3g N/A
Vitamin K 0.4µg 0.7µg 0%
Tryptophan 0.26mg 0%
Threonine 0.736mg 0%
Isoleucine 0.598mg 0%
Leucine 1.097mg 0%
Lysine 0.951mg 0%
Methionine 0.576mg 0%
Phenylalanine 0.84mg 0%
Valine 0.885mg 0%
Histidine 0.32mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 14% 71%
Protein: 12.81 g
Fats: 13.77 g
Carbs: 1.45 g
Water: 70.83 g
Other: 1.14 g
7% 14% 7% 71%
Protein: 7 g
Fats: 14.1 g
Carbs: 7 g
Water: 71 g
Other: 0.9 g
Contains more ProteinProtein +83%
Contains more OtherOther +26.7%
Contains more CarbsCarbs +382.8%
~equal in Fats ~14.1g
~equal in Water ~71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 57% 11%
Saturated fat: Sat. Fat 3.681 g
Monounsaturated fat: Mono. Fat 6.525 g
Polyunsaturated fat: Poly. Fat 1.223 g
65% 31% 4%
Saturated fat: Sat. Fat 8.7 g
Monounsaturated fat: Mono. Fat 4.1 g
Polyunsaturated fat: Poly. Fat 0.5 g
Contains less Sat. FatSaturated fat -57.7%
Contains more Mono. FatMonounsaturated fat +59.1%
Contains more Poly. FatPolyunsaturated fat +144.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172189/nutrients
  2. Sour cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.