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Egg noodles vs. Corn grain — In-Depth Nutrition Comparison

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The main differences between egg noodles and corn grain

  • Egg noodles has more selenium; however, corn grain has more vitamin B6, vitamin B1, iron, magnesium, fiber, copper, vitamin B3, phosphorus, and zinc.
  • Daily need coverage for vitamin B6 for corn grain is 44% higher.
  • Corn grain has 2 times less selenium than egg noodles. Egg noodles has 23.9µg of selenium, while corn grain has 15.5µg.

Food types used in this article are Noodles, egg, unenriched, cooked, without added salt and Corn grain, yellow.

Infographic

Egg noodles vs Corn grain infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 0.65% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 2.1% 25% 102% 105% 60% 90% 4.6% 63% 85%
Contains more CalciumCalcium +71.4%
Contains less SodiumSodium -85.7%
Contains more SeleniumSelenium +54.2%
Contains more MagnesiumMagnesium +504.8%
Contains more PotassiumPotassium +655.3%
Contains more IronIron +351.7%
Contains more CopperCopper +220.4%
Contains more ZincZinc +240%
Contains more PhosphorusPhosphorus +176.3%
Contains more ManganeseManganese +54%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 9.8% 0% 96% 46% 68% 25% 144% 0% 0.75% 14% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +83.3%
Contains more Vitamin EVitamin E +188.2%
Contains more Vitamin B1Vitamin B1 +1183.3%
Contains more Vitamin B2Vitamin B2 +905%
Contains more Vitamin B3Vitamin B3 +806.8%
Contains more Vitamin B5Vitamin B5 +61.2%
Contains more Vitamin B6Vitamin B6 +1252.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +171.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Egg noodles Corn grain DV% diff.
Vitamin B6 0.046mg 0.622mg 44%
Vitamin B1 0.03mg 0.385mg 30%
Iron 0.6mg 2.71mg 26%
Magnesium 21mg 127mg 25%
Copper 0.098mg 0.314mg 24%
Fiber 1.2g 7.3g 24%
Vitamin B3 0.4mg 3.627mg 20%
Phosphorus 76mg 210mg 19%
Carbs 25.16g 74.26g 16%
Selenium 23.9µg 15.5µg 15%
Vitamin B2 0.02mg 0.201mg 14%
Zinc 0.65mg 2.21mg 14%
Polyunsaturated fat 0.552g 2.163g 11%
Calories 138kcal 365kcal 11%
Protein 4.54g 9.42g 10%
Cholesterol 29mg 0mg 10%
Potassium 38mg 287mg 7%
Manganese 0.315mg 0.485mg 7%
Choline 25.7mg 5%
Fats 2.07g 4.74g 4%
Vitamin B12 0.09µg 0µg 4%
Vitamin B5 0.263mg 0.424mg 3%
Folate 7µg 19µg 3%
Vitamin E 0.17mg 0.49mg 2%
Monounsaturated fat 0.581g 1.251g 2%
Saturated fat 0.419g 0.667g 1%
Calcium 12mg 7mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 6µg 11µg 1%
Sodium 5mg 35mg 1%
Vitamin D 4IU 0IU 1%
Net carbs 23.96g 66.96g N/A
Sugar 0.4g 0.64g N/A
Vitamin K 0µg 0.3µg 0%
Trans fat 0.029g N/A
Tryptophan 0.043mg 0.067mg 0%
Threonine 0.138mg 0.354mg 0%
Isoleucine 0.19mg 0.337mg 0%
Leucine 0.365mg 1.155mg 0%
Lysine 0.137mg 0.265mg 0%
Methionine 0.086mg 0.197mg 0%
Phenylalanine 0.24mg 0.463mg 0%
Valine 0.22mg 0.477mg 0%
Histidine 0.121mg 0.287mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
9% 5% 74% 10%
Protein: 9.42 g
Fats: 4.74 g
Carbs: 74.26 g
Water: 10.37 g
Other: 1.21 g
Contains more WaterWater +553.1%
Contains more ProteinProtein +107.5%
Contains more FatsFats +129%
Contains more CarbsCarbs +195.2%
Contains more OtherOther +142%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
16% 31% 53%
Saturated fat: Sat. Fat 0.667 g
Monounsaturated fat: Mono. Fat 1.251 g
Polyunsaturated fat: Poly. Fat 2.163 g
Contains less Sat. FatSaturated fat -37.2%
Contains more Mono. FatMonounsaturated fat +115.3%
Contains more Poly. FatPolyunsaturated fat +291.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168926/nutrients
  2. Corn grain - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170288/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.