Egg noodles vs. Peppermint — In-Depth Nutrition Comparison
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The main differences between Egg noodles and Peppermint
- Egg noodles contains less Iron, Manganese, Vitamin C, Fiber, Folate, Copper, Calcium, Vitamin A RAE, Vitamin B2, and Potassium than Peppermint.
- Daily need coverage for Iron from Peppermint is 56% higher.
Food types used in this article are Noodles, egg, unenriched, cooked, without added salt and Peppermint, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-83.9%
Contains
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Calcium
+1925%
Contains
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Iron
+746.7%
Contains
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Magnesium
+281%
Contains
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Potassium
+1397.4%
Contains
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Zinc
+70.8%
Contains
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Copper
+235.7%
Contains
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Manganese
+273.3%
Equal in Phosphorus - 73
Contains
less
Sodium
-83.9%
Contains
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Calcium
+1925%
Contains
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Iron
+746.7%
Contains
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Magnesium
+281%
Contains
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Potassium
+1397.4%
Contains
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Zinc
+70.8%
Contains
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Copper
+235.7%
Contains
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Manganese
+273.3%
Equal in Phosphorus - 73
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+20128.6%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+173.3%
Contains
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Vitamin B2
+1230%
Contains
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Vitamin B3
+326.5%
Contains
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Vitamin B5
+28.5%
Contains
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Vitamin B6
+180.4%
Contains
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Folate
+1528.6%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin A
+20128.6%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+173.3%
Contains
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Vitamin B2
+1230%
Contains
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Vitamin B3
+326.5%
Contains
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Vitamin B5
+28.5%
Contains
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Vitamin B6
+180.4%
Contains
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Folate
+1528.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+21.1%
Contains
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Fats
+120.2%
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Carbs
+69%
Contains
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Water
+16.1%
Contains
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Other
+254%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Contains
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Protein
+21.1%
Contains
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Fats
+120.2%
Contains
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Carbs
+69%
Contains
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Water
+16.1%
Contains
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Other
+254%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1660.6%
Contains
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Saturated Fat
-41.3%
Equal in Polyunsaturated fat - 0.508
Saturated Fat:
0.419 g
Monounsaturated Fat:
0.581 g
Polyunsaturated fat:
0.552 g
Saturated Fat:
0.246 g
Monounsaturated Fat:
0.033 g
Polyunsaturated fat:
0.508 g
Contains
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Monounsaturated Fat
+1660.6%
Contains
less
Saturated Fat
-41.3%
Equal in Polyunsaturated fat - 0.508
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 23.96g | 6.89g |
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| Protein | 4.54g | 3.75g |
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| Fats | 2.07g | 0.94g |
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| Carbs | 25.16g | 14.89g |
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| Calories | 138kcal | 70kcal |
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| Sugar | 0.4g |
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| Fiber | 1.2g | 8g |
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| Calcium | 12mg | 243mg |
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| Iron | 0.6mg | 5.08mg |
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| Magnesium | 21mg | 80mg |
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| Phosphorus | 76mg | 73mg |
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| Potassium | 38mg | 569mg |
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| Sodium | 5mg | 31mg |
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| Zinc | 0.65mg | 1.11mg |
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| Copper | 0.098mg | 0.329mg |
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| Manganese | 0.315mg | 1.176mg |
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| Selenium | 23.9µg |
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| Vitamin A | 21IU | 4248IU |
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| Vitamin A RAE | 6µg | 212µg |
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| Vitamin E | 0.17mg |
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| Vitamin D | 4IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 31.8mg |
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| Vitamin B1 | 0.03mg | 0.082mg |
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| Vitamin B2 | 0.02mg | 0.266mg |
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| Vitamin B3 | 0.4mg | 1.706mg |
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| Vitamin B5 | 0.263mg | 0.338mg |
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| Vitamin B6 | 0.046mg | 0.129mg |
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| Folate | 7µg | 114µg |
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| Vitamin B12 | 0.09µg | 0µg |
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| Tryptophan | 0.043mg | 0.058mg |
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| Threonine | 0.138mg | 0.154mg |
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| Isoleucine | 0.19mg | 0.154mg |
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| Leucine | 0.365mg | 0.281mg |
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| Lysine | 0.137mg | 0.161mg |
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| Methionine | 0.086mg | 0.053mg |
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| Phenylalanine | 0.24mg | 0.191mg |
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| Valine | 0.22mg | 0.187mg |
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| Histidine | 0.121mg | 0.075mg |
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| Cholesterol | 29mg | 0mg |
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| Trans Fat | 0.029g | 0g |
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| Saturated Fat | 0.419g | 0.246g |
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| Monounsaturated Fat | 0.581g | 0.033g |
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| Polyunsaturated fat | 0.552g | 0.508g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
51%
Minerals Daily Need Coverage Score
30%
70%
Comparison summary
Which food is lower in Sugar?
Peppermint is lower in Sugar (difference - 0.4g)
Which food is lower in Cholesterol?
Peppermint is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Peppermint is lower in Saturated Fat (difference - 0.173g)
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is richer in vitamins?
Peppermint is relatively richer in vitamins
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 26mg)
Which food is lower in glycemic index?
Egg noodles is lower in glycemic index (difference - 13)
Which food is cheaper?
Egg noodles is cheaper (difference - $3.2)