Egg vs. Brisket raw — In-Depth Nutrition Comparison
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Important differences between eggs and brisket raw
- Eggs have more copper, choline, vitamin B2, selenium, and vitamin B5; however, brisket raw has more vitamin B12, zinc, vitamin B3, and vitamin B6.
- Eggs' daily need coverage for copper is 213% more.
- Eggs have 6 times more cholesterol than brisket raw. Eggs have 373mg of cholesterol, while brisket raw has 62mg.
The food varieties used in the comparison are Egg, whole, cooked, hard-boiled and Beef, brisket, whole, separable lean only, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +900% |
Contains more CopperCopper | +2400% |
Contains more ManganeseManganese | +85.7% |
Contains more SeleniumSelenium | +87.8% |
Contains more MagnesiumMagnesium | +130% |
Contains more PotassiumPotassium | +161.9% |
Contains more IronIron | +61.3% |
Contains more ZincZinc | +310.5% |
Contains more PhosphorusPhosphorus | +16.9% |
Contains less SodiumSodium | -36.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +221.9% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +201.8% |
Contains more Vitamin B5Vitamin B5 | +299.4% |
Contains more FolateFolate | +528.6% |
Contains more CholineCholine | +239.7% |
Contains more Vitamin B1Vitamin B1 | +51.5% |
Contains more Vitamin B3Vitamin B3 | +6056.3% |
Contains more Vitamin B6Vitamin B6 | +247.1% |
Contains more Vitamin B12Vitamin B12 | +118.9% |
Contains more Vitamin KVitamin K | +333.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Contains more FatsFats | +44% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +64.7% |
Contains more OtherOther | +51.4% |
~equal in
Water
~70.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains more Mono. FatMonounsaturated fat | +17.8% |
Contains more Poly. FatPolyunsaturated fat | +514.8% |
Contains less Sat. FatSaturated fat | -20.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in price |
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Lower in Cholesterol |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in Glycemic Index | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 2mg | 0.08mg | 213% |
Cholesterol | 373mg | 62mg | 104% |
Vitamin B12 | 1.11µg | 2.43µg | 55% |
Choline | 293.8mg | 86.5mg | 38% |
Zinc | 1.05mg | 4.31mg | 30% |
Vitamin B2 | 0.513mg | 0.17mg | 26% |
Selenium | 30.8µg | 16.4µg | 26% |
Vitamin B3 | 0.064mg | 3.94mg | 24% |
Vitamin B6 | 0.121mg | 0.42mg | 23% |
Vitamin B5 | 1.398mg | 0.35mg | 21% |
Vitamin A | 149µg | 0µg | 17% |
Protein | 12.58g | 20.72g | 16% |
Vitamin D | 87IU | 11% | |
Vitamin D | 2.2µg | 11% | |
Folate | 44µg | 7µg | 9% |
Iron | 1.19mg | 1.92mg | 9% |
Polyunsaturated fat | 1.414g | 0.23g | 8% |
Potassium | 126mg | 330mg | 6% |
Vitamin E | 1.03mg | 0.32mg | 5% |
Calcium | 50mg | 5mg | 5% |
Fats | 10.61g | 7.37g | 5% |
Phosphorus | 172mg | 201mg | 4% |
Saturated fat | 3.267g | 2.59g | 3% |
Vitamin B1 | 0.066mg | 0.1mg | 3% |
Magnesium | 10mg | 23mg | 3% |
Sodium | 124mg | 79mg | 2% |
Monounsaturated fat | 4.077g | 3.46g | 2% |
Manganese | 0.026mg | 0.014mg | 1% |
Vitamin K | 0.3µg | 1.3µg | 1% |
Calories | 155kcal | 155kcal | 0% |
Carbs | 1.12g | 0g | 0% |
Net carbs | 1.12g | 0g | N/A |
Sugar | 1.12g | 0g | N/A |
Tryptophan | 0.153mg | 0.232mg | 0% |
Threonine | 0.604mg | 0.905mg | 0% |
Isoleucine | 0.686mg | 0.931mg | 0% |
Leucine | 1.075mg | 1.637mg | 0% |
Lysine | 0.904mg | 1.724mg | 0% |
Methionine | 0.392mg | 0.53mg | 0% |
Phenylalanine | 0.668mg | 0.809mg | 0% |
Valine | 0.767mg | 1.008mg | 0% |
Histidine | 0.298mg | 0.709mg | 0% |
Omega-3 - EPA | 0.005g | 0g | N/A |
Omega-3 - DHA | 0.038g | 0g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet | Equal | |
Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%

48%

Minerals Daily Need Coverage Score
103%

45%

Comparison summary
Which food is cheaper?

Egg is cheaper (difference - $1)
Which food is lower in Cholesterol?

Brisket raw is lower in Cholesterol (difference - 311mg)
Which food is lower in Sugar?

Brisket raw is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?

Brisket raw contains less Sodium (difference - 45mg)
Which food is lower in Saturated fat?

Brisket raw is lower in Saturated fat (difference - 0.677g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.